Carrot Powder

Carrot Powder

SKU Unit Size
22141 100 g
22142 200 g
22144 2 kg
22146 10 kg
  • Description

    Carrot Powder is prepared from field, fresh carrots (Daucus carota), that were washed, steam peeled, sorted, cut, blanched, dehydrated and grounded. A 2% maximum of silicon dioxide is added as an anti-caking agent. Carrot Powder is a bright orange powder, with the fresh, typical flavour of carrots.

  • Ingredients

    Carrot, silicon dioxide.

  • Uses

    Carrot powder can be used to give unique flavour and colour to baked goods, soups, casseroles, vegetable drinks and smoothies, and many more.

  • Storage

    If kept in a cool dry place, the shelf life of this product is estimated at 1 year without appreciable loss of flavour or functional characteristics.

  • Nutrition

    Nutrition Facts Per 10 g Amount % Daily Value
    Calories 35 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 30 mg 1%
    Carbohydrate 8 g 3%
    Fibre 2 g 9%
    Sugars 4 g -
    Protein 1 g -
    Vitamin A - 70%
    Vitamin C - 2%
    Calcium - 2%
    Iron - 4%
SKU Unit Size
22141 100 g
22142 200 g
22144 2 kg
22146 10 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Carrot Powder is prepared from field, fresh carrots (Daucus carota), that were washed, steam peeled, sorted, cut, blanched, dehydrated and grounded. A 2% maximum of silicon dioxide is added as an anti-caking agent. Carrot Powder is a bright orange powder, with the fresh, typical flavour of carrots.

  • Carrot, silicon dioxide.

  • Carrot powder can be used to give unique flavour and colour to baked goods, soups, casseroles, vegetable drinks and smoothies, and many more.

  • Nutrition Facts Per 10 g Amount % Daily Value
    Calories 35 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 30 mg 1%
    Carbohydrate 8 g 3%
    Fibre 2 g 9%
    Sugars 4 g -
    Protein 1 g -
    Vitamin A - 70%
    Vitamin C - 2%
    Calcium - 2%
    Iron - 4%
  • If kept in a cool dry place, the shelf life of this product is estimated at 1 year without appreciable loss of flavour or functional characteristics.