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Description
Carrot Powder is prepared from field, fresh carrots (Daucus carota), that were washed, steam peeled, sorted, cut, blanched, dehydrated and grounded. A 2% maximum of silicon dioxide is added as an anti-caking agent. Carrot Powder is a bright orange powder, with the fresh, typical flavour of carrots.
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Ingredients
Carrot, silicon dioxide.
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Uses
Carrot powder can be used to give unique flavour and colour to baked goods, soups, casseroles, vegetable drinks and smoothies, and many more.
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Storage
If kept in a cool dry place, the shelf life of this product is estimated at 1 year without appreciable loss of flavour or functional characteristics.
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Nutrition
Nutrition Facts Per 1 tbsp (10 g) Amount % Daily Value Calories 35 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 8 g - Fibre 2 g 8% Sugars 4 g 4% Sugar Alcohol - - Protein 1 g - Cholesterol 0 mg - Sodium 30 mg 1% Potassium 250 mg 5% Calcium 20 mg 2% Iron 0.5 mg 3%
| SKU | Unit Size |
|---|---|
| 22141 | 100 g |
| 22142 | 200 g |
| 22144 | 2 kg |
| 22146 | 12.5 kg |
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Description
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Ingredients
-
Uses
-
Nutrition
-
Storage
-
Carrot Powder is prepared from field, fresh carrots (Daucus carota), that were washed, steam peeled, sorted, cut, blanched, dehydrated and grounded. A 2% maximum of silicon dioxide is added as an anti-caking agent. Carrot Powder is a bright orange powder, with the fresh, typical flavour of carrots.
-
Carrot, silicon dioxide.
-
Carrot powder can be used to give unique flavour and colour to baked goods, soups, casseroles, vegetable drinks and smoothies, and many more.
-
Nutrition Facts Per 1 tbsp (10 g) Amount % Daily Value Calories 35 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 8 g - Fibre 2 g 8% Sugars 4 g 4% Sugar Alcohol - - Protein 1 g - Cholesterol 0 mg - Sodium 30 mg 1% Potassium 250 mg 5% Calcium 20 mg 2% Iron 0.5 mg 3% -
If kept in a cool dry place, the shelf life of this product is estimated at 1 year without appreciable loss of flavour or functional characteristics.