-
Description
Carrot Powder is prepared from field, fresh carrots (Daucus carota), that were washed, steam peeled, sorted, cut, blanched, dehydrated and grounded. A 2% maximum of silicon dioxide is added as an anti-caking agent. Carrot Powder is a bright orange powder, with the fresh, typical flavour of carrots.
-
Ingredients
Carrot, silicon dioxide.
-
Uses
Carrot powder can be used to give unique flavour and colour to baked goods, soups, casseroles, vegetable drinks and smoothies, and many more.
-
Storage
If kept in a cool dry place, the shelf life of this product is estimated at 1 year without appreciable loss of flavour or functional characteristics.
-
Nutrition
Nutrition Facts Per 10 g Amount % Daily Value Calories 35 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 30 mg 1% Carbohydrate 8 g 3% Fibre 2 g 9% Sugars 4 g - Protein 1 g - Vitamin A - 70% Vitamin C - 2% Calcium - 2% Iron - 4%
| SKU | Unit Size |
|---|---|
| 22141 | 100 g |
| 22142 | 200 g |
| 22144 | 2 kg |
| 22146 | 12.5 kg |
-
Description
-
Ingredients
-
Uses
-
Nutrition
-
Storage
-
Carrot Powder is prepared from field, fresh carrots (Daucus carota), that were washed, steam peeled, sorted, cut, blanched, dehydrated and grounded. A 2% maximum of silicon dioxide is added as an anti-caking agent. Carrot Powder is a bright orange powder, with the fresh, typical flavour of carrots.
-
Carrot, silicon dioxide.
-
Carrot powder can be used to give unique flavour and colour to baked goods, soups, casseroles, vegetable drinks and smoothies, and many more.
-
Nutrition Facts Per 10 g Amount % Daily Value Calories 35 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 30 mg 1% Carbohydrate 8 g 3% Fibre 2 g 9% Sugars 4 g - Protein 1 g - Vitamin A - 70% Vitamin C - 2% Calcium - 2% Iron - 4% -
If kept in a cool dry place, the shelf life of this product is estimated at 1 year without appreciable loss of flavour or functional characteristics.