-
Description
Our Organic Gluten Free All Purpose Flour is made from organic rice flour and chickpea flour, blended with our organic tapioca flour and xanthan gum. It is a perfect choice for those who are gluten-sensitive or celiac. This all-purpose mix also takes advantage of the different properties of each ingredient, instead of relying on only a single type of flour to bring out the texture and flavour.
-
Ingredients
Organic white rice flour, organic tapioca flour, organic chickpea flour, xanthan gum.
-
Directions
For general baking, substitute for wheat flour at a 1:1 ratio. It is recommended to add additional egg whites, gelatin, or skim milk powder to increase protein content as needed.
-
Uses
You can use this classic gluten-free blend on a wide range of pastry and bakery recipes. It is good for making breads, cookies, cakes, and in any gluten-free baking.
-
Storage
When stored in a cool (preferably less than 60˚F) and dry location (less than 70% humidity), shelf life is approximately 1 year.
-
Nutrition
Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value Calories 110 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 24 g - Fibre 1 g 4% Sugars 0 g 0% Sugar Alcohol - - Protein 2 g - Cholesterol 0 mg - Sodium 25 mg 1% Potassium 50 mg 1% Calcium 10 mg 1% Iron 0.5 mg 3% -
Recipes & Posts
| SKU | Unit Size |
|---|---|
| 60871 | 400 g |
| 60872 | 2 kg |
| 60873 | 5 kg |
| 60874 | 10 kg |
-
Description
-
Ingredients
-
Directions
-
Uses
-
Nutrition
-
Storage
-
Recipes & Posts
-
Our Organic Gluten Free All Purpose Flour is made from organic rice flour and chickpea flour, blended with our organic tapioca flour and xanthan gum. It is a perfect choice for those who are gluten-sensitive or celiac. This all-purpose mix also takes advantage of the different properties of each ingredient, instead of relying on only a single type of flour to bring out the texture and flavour.
-
Organic white rice flour, organic tapioca flour, organic chickpea flour, xanthan gum.
-
For general baking, substitute for wheat flour at a 1:1 ratio. It is recommended to add additional egg whites, gelatin, or skim milk powder to increase protein content as needed.
-
You can use this classic gluten-free blend on a wide range of pastry and bakery recipes. It is good for making breads, cookies, cakes, and in any gluten-free baking.
-
Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value Calories 110 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 24 g - Fibre 1 g 4% Sugars 0 g 0% Sugar Alcohol - - Protein 2 g - Cholesterol 0 mg - Sodium 25 mg 1% Potassium 50 mg 1% Calcium 10 mg 1% Iron 0.5 mg 3% -
When stored in a cool (preferably less than 60˚F) and dry location (less than 70% humidity), shelf life is approximately 1 year.