Organic Soup Mix

Organic Soup Mix

SKU Unit Size
23741 400 g
23742 2 kg
23743 5 kg
23744 10 kg
  • Description

    This is a colourful selection of organic lentils and peas with brown rice. The peeled, dried yellow peas have been mechanically split to reduce cooking time. Lentils are the seed of a small shrub, popular in many countries worldwide. They have a mild, earthy flavour and a soft texture. Brown rice is whole rice with only the hull removed. Since the nutrient-dense bran and germ layers are left intact, very little nutrition value is lost in the milling process.

  • Ingredients

    Split peas: Yellow, green. Lentils: French, red. Brown rice.

  • Directions

    Rinse well. Add 1 part soup mix to 6 parts water. Bring to a boil for 10 minutes, then cover and simmer for 1 to 1 1/2 hours. Season with salt, soup base or vegetables.

  • Uses

    Use this blend of organic lentils, peas, and rice as the primary ingredient of lentil soup or as a substitute in any lentil recipe.

  • Storage

    Any mix containing brown rice is very susceptible to rancidity due to the presence of the bran. The product should be stored in a cool dry area. Optimum shelf life is 3 months. It is highly recommended to keep the product refrigerated during the summer or for extended shelf life

  • Nutrition

    Nutrition Facts Per 2½ tbsp (35 g) Amount % Daily Value
    Calories 120 -
    Fat 1 g 1%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 23 g -
    Fibre 7 g 26%
    Sugars 1 g 1%
    Sugar Alcohol - -
    Protein 7 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 250 mg 5%
    Calcium 10 mg 1%
    Iron 1.5 mg 8%
  • Allergens

    Attention: May contain wheat, gluten, sesame, soy, mustard, other seeds or small stones.

SKU Unit Size
23741 400 g
23742 2 kg
23743 5 kg
23744 10 kg
  • Description

  • Ingredients

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • This is a colourful selection of organic lentils and peas with brown rice. The peeled, dried yellow peas have been mechanically split to reduce cooking time. Lentils are the seed of a small shrub, popular in many countries worldwide. They have a mild, earthy flavour and a soft texture. Brown rice is whole rice with only the hull removed. Since the nutrient-dense bran and germ layers are left intact, very little nutrition value is lost in the milling process.

  • Split peas: Yellow, green. Lentils: French, red. Brown rice.

  • Rinse well. Add 1 part soup mix to 6 parts water. Bring to a boil for 10 minutes, then cover and simmer for 1 to 1 1/2 hours. Season with salt, soup base or vegetables.

  • Use this blend of organic lentils, peas, and rice as the primary ingredient of lentil soup or as a substitute in any lentil recipe.

  • Nutrition Facts Per 2½ tbsp (35 g) Amount % Daily Value
    Calories 120 -
    Fat 1 g 1%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 23 g -
    Fibre 7 g 26%
    Sugars 1 g 1%
    Sugar Alcohol - -
    Protein 7 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 250 mg 5%
    Calcium 10 mg 1%
    Iron 1.5 mg 8%
  • Any mix containing brown rice is very susceptible to rancidity due to the presence of the bran. The product should be stored in a cool dry area. Optimum shelf life is 3 months. It is highly recommended to keep the product refrigerated during the summer or for extended shelf life

  • Attention: May contain wheat, gluten, sesame, soy, mustard, other seeds or small stones.