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Description
These are peeled, dried yellow peas that have been mechanically split to reduce cooking time. They are a light yellow colour, with a slightly sweet, mealy flavour when cooked.
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Directions
Do not need to be soaked overnight. Rinse 1 cup peas and combine in a saucepan with 4 cups water. Simmer over low heat until tender, approximately 1 hour.
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Uses
Use organic split yellow peas in soup, curries, pureed as a side dish, or mixed in with other vegetable dishes.
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Storage
When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 12 months.
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Nutrition
Nutrition Facts Per 2½ tbsp (35 g) Amount % Daily Value Calories 130 - Fat 1.5 g 2% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 22 g - Fibre 8 g 28% Sugars 1 g 1% Sugar Alcohol - - Protein 8 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 300 mg 6% Calcium 20 mg 2% Iron 1.75 mg 10% -
Allergens
Contains: May contain sesame, soy, wheat, gluten, mustard.
| SKU | Unit Size |
|---|---|
| 23081 | 400 g |
| 23082 | 2 kg |
| 23083 | 5 kg |
| 23084 | 11.3 kg |
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Description
-
Directions
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
These are peeled, dried yellow peas that have been mechanically split to reduce cooking time. They are a light yellow colour, with a slightly sweet, mealy flavour when cooked.
-
Do not need to be soaked overnight. Rinse 1 cup peas and combine in a saucepan with 4 cups water. Simmer over low heat until tender, approximately 1 hour.
-
Use organic split yellow peas in soup, curries, pureed as a side dish, or mixed in with other vegetable dishes.
-
Nutrition Facts Per 2½ tbsp (35 g) Amount % Daily Value Calories 130 - Fat 1.5 g 2% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 22 g - Fibre 8 g 28% Sugars 1 g 1% Sugar Alcohol - - Protein 8 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 300 mg 6% Calcium 20 mg 2% Iron 1.75 mg 10% -
When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 12 months.
-
Contains: May contain sesame, soy, wheat, gluten, mustard.