-
Description
These are peeled, dried yellow peas that have been mechanically split to reduce cooking time. They are a light yellow colour, with a slightly sweet, mealy flavour when cooked.
-
Directions
Do not need to be soaked overnight. Rinse 1 cup peas and combine in a saucepan with 4 cups water. Simmer over low heat until tender, approximately 1 hour.
-
Uses
Use organic split yellow peas in soup, curries, pureed as a side dish, or mixed in with other vegetable dishes.
-
Storage
When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 12 months.
-
Nutrition
Nutrition Facts Per 100 g Amount % Daily Value Calories 350 - Fat 1 g 2% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 15 mg 1% Carbohydrate 64 g 21% Fibre 26 g 102% Sugars 8 g - Protein 24 g - Vitamin A - 0% Vitamin C - 4% Calcium - 4% Iron - 35%
| SKU | Unit Size |
|---|---|
| 23081 | 400 g |
| 23082 | 2 kg |
| 23083 | 5 kg |
| 23084 | 11.3 kg |
-
Description
-
Directions
-
Uses
-
Nutrition
-
Storage
-
These are peeled, dried yellow peas that have been mechanically split to reduce cooking time. They are a light yellow colour, with a slightly sweet, mealy flavour when cooked.
-
Do not need to be soaked overnight. Rinse 1 cup peas and combine in a saucepan with 4 cups water. Simmer over low heat until tender, approximately 1 hour.
-
Use organic split yellow peas in soup, curries, pureed as a side dish, or mixed in with other vegetable dishes.
-
Nutrition Facts Per 100 g Amount % Daily Value Calories 350 - Fat 1 g 2% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 15 mg 1% Carbohydrate 64 g 21% Fibre 26 g 102% Sugars 8 g - Protein 24 g - Vitamin A - 0% Vitamin C - 4% Calcium - 4% Iron - 35% -
When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 12 months.