Organic Long Grain Brown Rice

Organic Long Grain Brown Rice

SKU Unit Size
23731 400 g
23732 2 kg
23733 5 kg
23734 11.3 kg
  • Description

    Brown rice is whole rice with only the hull removed. While short grain rice has a tendency to be sticky, long grain rice is fluffy, dry, and the grains remain separate after cooking.

  • Directions

    Rinse 1 cup rice. Add 2 1/2 cups boiling water in a pot and cover. Reduce to simmer and cook 45 mins or until tender and liquid is absorbed.

  • Uses

    Rice is a multifunctional grain: it can be steamed, boiled, or fried as a side dish, or used for stuffing, pudding, pilaf and risotto. Brown rice can be used as a nutritious substitute for white rice in almost any recipe.

  • Storage

    Any kind of brown rice is very susceptible to rancidity due to the presence of the bran. Product should be stored in cool, dry area with the temperature below 20 degrees Celsius. Optimum shelf life is 3 months. It is highly recommended to keep it refrigerated during the summer for extended shelf life.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 340 -
    Fat 3.5 g 5%
    Saturated 1 g 4%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Carbohydrate 80 g 27%
    Fibre 7 g 27%
    Sugars 1 g -
    Protein 7 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 8%
SKU Unit Size
23731 400 g
23732 2 kg
23733 5 kg
23734 11.3 kg
  • Description

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Brown rice is whole rice with only the hull removed. While short grain rice has a tendency to be sticky, long grain rice is fluffy, dry, and the grains remain separate after cooking.

  • Rinse 1 cup rice. Add 2 1/2 cups boiling water in a pot and cover. Reduce to simmer and cook 45 mins or until tender and liquid is absorbed.

  • Rice is a multifunctional grain: it can be steamed, boiled, or fried as a side dish, or used for stuffing, pudding, pilaf and risotto. Brown rice can be used as a nutritious substitute for white rice in almost any recipe.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 340 -
    Fat 3.5 g 5%
    Saturated 1 g 4%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Carbohydrate 80 g 27%
    Fibre 7 g 27%
    Sugars 1 g -
    Protein 7 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 8%
  • Any kind of brown rice is very susceptible to rancidity due to the presence of the bran. Product should be stored in cool, dry area with the temperature below 20 degrees Celsius. Optimum shelf life is 3 months. It is highly recommended to keep it refrigerated during the summer for extended shelf life.