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Description
Basmati rice is hailed by many as the world’s best rice. This is a fragrant long-grained rice, from which the hulls, bran and germ have been removed. Cooked grains of Basmati rice are characteristically free-flowing rather than sticky.
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Directions
Rinse 1 cup rice and add to 2 1/2 cups water. Bring to a boil, stir, cover, and simmer gently for 20-25 minutes.
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Uses
Rice is a multifunctional grain: it can be steamed, boiled, or fried as a side dish, or used for stuffing, pudding, pilaf and risotto. For variety, try adding onions, mushrooms, soy sauce or other ingredients to the rice before cooking.
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Storage
Unopened bags of rice should be stored off the floor in a dry, clean place. Rice keeps well at room temperature and has a recommended shelf life of 12 months.
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Nutrition
Nutrition Facts Per 100 g Amount % Daily Value Calories 340 - Fat 1.5 g 2% Saturated 0.4 g 2% +Trans 0 g % Cholesterol 0 mg - Sodium 10 mg 0% Carbohydrate 80 g 27% Fibre 2 g 9% Sugars 0 g - Protein 8 g - Vitamin A - 0% Vitamin C - 2% Calcium - 0% Iron - 4%
| SKU | Unit Size |
|---|---|
| 60011 | 400 g |
| 60012 | 2 kg |
| 60013 | 5 kg |
| 60014 | 11.3 kg |
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Description
-
Directions
-
Uses
-
Nutrition
-
Storage
-
Basmati rice is hailed by many as the world’s best rice. This is a fragrant long-grained rice, from which the hulls, bran and germ have been removed. Cooked grains of Basmati rice are characteristically free-flowing rather than sticky.
-
Rinse 1 cup rice and add to 2 1/2 cups water. Bring to a boil, stir, cover, and simmer gently for 20-25 minutes.
-
Rice is a multifunctional grain: it can be steamed, boiled, or fried as a side dish, or used for stuffing, pudding, pilaf and risotto. For variety, try adding onions, mushrooms, soy sauce or other ingredients to the rice before cooking.
-
Nutrition Facts Per 100 g Amount % Daily Value Calories 340 - Fat 1.5 g 2% Saturated 0.4 g 2% +Trans 0 g % Cholesterol 0 mg - Sodium 10 mg 0% Carbohydrate 80 g 27% Fibre 2 g 9% Sugars 0 g - Protein 8 g - Vitamin A - 0% Vitamin C - 2% Calcium - 0% Iron - 4% -
Unopened bags of rice should be stored off the floor in a dry, clean place. Rice keeps well at room temperature and has a recommended shelf life of 12 months.