Organic Short Grain Brown Rice

Organic Short Grain Brown Rice

SKU Unit Size
23941 400 g
23943 2 kg
23944 5 kg
23945 11.3 kg
  • Description

    Brown rice is whole rice with only the hull removed. Short grain rice contains more of the starchy substance called glutin (not to be confused with gluten), which makes it stickier than long grain.

  • Directions

    Rinse 1 cup rice and add to 2 1/2 cups water. Bring to a boil, stir, cover, and simmer gently for 45 mins.

  • Uses

    Rice is a multifunctional grain: it can be steamed, boiled, or fried as a side dish, or used for stuffing, pudding, pilaf, and risotto. Brown rice can be used as a nutritious substitute for white rice in almost any recipe.

  • Storage

    Any kind of brown rice is very susceptible to rancidity due to the presence of the bran. Product should be stored in cool, dry area with the temperature below 20 degrees Celsius. Optimum shelf life is 3 months. It is highly recommended to keep it refrigerated during the summer for extended shelf life.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 350 -
    Fat 4 g 6%
    Saturated 1 g 5%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 80 g 27%
    Fibre 7 g 28%
    Sugars 1 g -
    Protein 7 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 8%
SKU Unit Size
23941 400 g
23943 2 kg
23944 5 kg
23945 11.3 kg
  • Description

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Brown rice is whole rice with only the hull removed. Short grain rice contains more of the starchy substance called glutin (not to be confused with gluten), which makes it stickier than long grain.

  • Rinse 1 cup rice and add to 2 1/2 cups water. Bring to a boil, stir, cover, and simmer gently for 45 mins.

  • Rice is a multifunctional grain: it can be steamed, boiled, or fried as a side dish, or used for stuffing, pudding, pilaf, and risotto. Brown rice can be used as a nutritious substitute for white rice in almost any recipe.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 350 -
    Fat 4 g 6%
    Saturated 1 g 5%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 80 g 27%
    Fibre 7 g 28%
    Sugars 1 g -
    Protein 7 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 8%
  • Any kind of brown rice is very susceptible to rancidity due to the presence of the bran. Product should be stored in cool, dry area with the temperature below 20 degrees Celsius. Optimum shelf life is 3 months. It is highly recommended to keep it refrigerated during the summer for extended shelf life.