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Description
Brown rice is whole rice with only the hull removed. Short grain rice contains more of the starchy substance called glutin (not to be confused with gluten), which makes it stickier than long grain.
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Directions
Rinse 1 cup rice and add to 2 1/2 cups water. Bring to a boil, stir, cover, and simmer gently for 45 mins.
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Uses
Rice is a multifunctional grain: it can be steamed, boiled, or fried as a side dish, or used for stuffing, pudding, pilaf, and risotto. Brown rice can be used as a nutritious substitute for white rice in almost any recipe.
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Storage
Any kind of brown rice is very susceptible to rancidity due to the presence of the bran. Product should be stored in cool, dry area with the temperature below 20 degrees Celsius. Optimum shelf life is 3 months. It is highly recommended to keep it refrigerated during the summer for extended shelf life.
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Nutrition
Nutrition Facts Per 1/4 cup (45 g) Amount % Daily Value Calories 150 - Fat 1.5 g 2% Saturated Fat 0.3 g - + Trans Fat 0 g 5% Carbohydrate 35 g - Fibre 3 g 9% Sugars 1 g 1% Sugar Alcohol - - Protein 3 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 0 mg 0% Calcium 0 mg 0% Iron 0.5 mg 3%
| SKU | Unit Size |
|---|---|
| 23943 | 2 kg BULK |
| 23945 | 11.3 kg RM |
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Description
-
Directions
-
Uses
-
Nutrition
-
Storage
-
Brown rice is whole rice with only the hull removed. Short grain rice contains more of the starchy substance called glutin (not to be confused with gluten), which makes it stickier than long grain.
-
Rinse 1 cup rice and add to 2 1/2 cups water. Bring to a boil, stir, cover, and simmer gently for 45 mins.
-
Rice is a multifunctional grain: it can be steamed, boiled, or fried as a side dish, or used for stuffing, pudding, pilaf, and risotto. Brown rice can be used as a nutritious substitute for white rice in almost any recipe.
-
Nutrition Facts Per 1/4 cup (45 g) Amount % Daily Value Calories 150 - Fat 1.5 g 2% Saturated Fat 0.3 g - + Trans Fat 0 g 5% Carbohydrate 35 g - Fibre 3 g 9% Sugars 1 g 1% Sugar Alcohol - - Protein 3 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 0 mg 0% Calcium 0 mg 0% Iron 0.5 mg 3% -
Any kind of brown rice is very susceptible to rancidity due to the presence of the bran. Product should be stored in cool, dry area with the temperature below 20 degrees Celsius. Optimum shelf life is 3 months. It is highly recommended to keep it refrigerated during the summer for extended shelf life.