Organic Yellow Corn Meal

Organic Yellow Corn Meal

SKU Unit Size
23751 400 g
23752 2 kg
23753 5 kg
23754 10 kg
23755 22.7 kg
  • Description

    The yellow cornmeal is prepared by grinding the organic degermed yellow corn kernels into a coarse consistency. Corn is a versatile grain which contains no cholesterol and is high in polyunsaturated fat. It is also high in fibre and contains many of the nutrients essential to proper human development. Yellow cornmeal has the highest level of beta carotene of all varieties.

  • Directions

    Stir 1 cup of cornmeal into 4 cups boiling water. Add 1 tsp salt and return to a boil, stirring constantly. Reduce heat and cook for an additional 5 minutes.

  • Uses

    Organic cornmeal can be used to make different varieties of baked goods such as corn bread, pancakes, cooked cereal, polenta, tacos, and tortillas. If used as a wheat flour substitute, more water will generally be required.

  • Storage

    Product should be stored in a clean, dry area removed from direct heat and sunshine. Shelf life is approximately 12 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 370 -
    Fat 2 g 3%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Carbohydrate 80 g 27%
    Fibre 4 g 16%
    Sugars 2 g -
    Protein 7 g -
    Vitamin A - 4%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 8%
SKU Unit Size
23751 400 g
23752 2 kg
23753 5 kg
23754 10 kg
23755 22.7 kg
  • Description

  • Directions

  • Uses

  • Nutrition

  • Storage

  • The yellow cornmeal is prepared by grinding the organic degermed yellow corn kernels into a coarse consistency. Corn is a versatile grain which contains no cholesterol and is high in polyunsaturated fat. It is also high in fibre and contains many of the nutrients essential to proper human development. Yellow cornmeal has the highest level of beta carotene of all varieties.

  • Stir 1 cup of cornmeal into 4 cups boiling water. Add 1 tsp salt and return to a boil, stirring constantly. Reduce heat and cook for an additional 5 minutes.

  • Organic cornmeal can be used to make different varieties of baked goods such as corn bread, pancakes, cooked cereal, polenta, tacos, and tortillas. If used as a wheat flour substitute, more water will generally be required.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 370 -
    Fat 2 g 3%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Carbohydrate 80 g 27%
    Fibre 4 g 16%
    Sugars 2 g -
    Protein 7 g -
    Vitamin A - 4%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 8%
  • Product should be stored in a clean, dry area removed from direct heat and sunshine. Shelf life is approximately 12 months.