Gluten Free All Purpose Flour Mix

Gluten Free All Purpose Flour Mix

SKU Unit Size
51291 400 g
51292 2 kg
51293 5 kg
51294 10 kg
  • Description

    Our Gluten Free All Purpose Flour is made from rice flour mixed with tapioca flour, potato starch and guar gum. It is a perfect choice for those who are gluten-sensitive or celiac. This all-purpose mix also takes advantage of the different properties of each ingredient, instead of relying on only a single type of flour to bring out the texture and flavour.

  • Ingredients

    White rice flour, potato starch, tapioca flour, guar gum.

  • Directions

    For general baking, substitute for wheat flour at a 1:1 ratio. It is recommended to add additional egg whites, gelatin, or skim milk powder to increase protein content as needed.

  • Uses

    You can use this classic gluten-free blend on a wide range of pastry and bakery recipes. It is good for making breads, cookies, cakes, and in any gluten-free baking.

  • Storage

    When stored in a cool (preferably less than 60˚F) and dry location (less than 70% humidity), shelf life is approximately 1 year.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 360 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 81 g 27%
    Fibre 2 g 7%
    Sugars 0 g -
    Protein 5 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 6%
  • Recipes

SKU Unit Size
51291 400 g
51292 2 kg
51293 5 kg
51294 10 kg
  • Description

  • Ingredients

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Recipes

  • Our Gluten Free All Purpose Flour is made from rice flour mixed with tapioca flour, potato starch and guar gum. It is a perfect choice for those who are gluten-sensitive or celiac. This all-purpose mix also takes advantage of the different properties of each ingredient, instead of relying on only a single type of flour to bring out the texture and flavour.

  • White rice flour, potato starch, tapioca flour, guar gum.

  • For general baking, substitute for wheat flour at a 1:1 ratio. It is recommended to add additional egg whites, gelatin, or skim milk powder to increase protein content as needed.

  • You can use this classic gluten-free blend on a wide range of pastry and bakery recipes. It is good for making breads, cookies, cakes, and in any gluten-free baking.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 360 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 81 g 27%
    Fibre 2 g 7%
    Sugars 0 g -
    Protein 5 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 6%
  • When stored in a cool (preferably less than 60˚F) and dry location (less than 70% humidity), shelf life is approximately 1 year.