How to making holiday baking a little healthier!
Where did this year go? It’s the middle of December and we are already getting ready for 2018. It doesn’t feel real. But more importantly, it is mid December and all we should be talking about is holiday baking!
We really need to get talking about this Gluten-Free Pistachio Biscotti with Chocolate Dip recipe. We’ve kept the authentic taste of these Italian-style cookies. We have simply replaced wheat flour with our All Purpose Gluten Free Flour Mix.
A big reason to add Pistachios is that they are tasty and fun to eat, they’re also super healthy. Pistachios are one of the most vitamin B6-rich foods around. Vitamin B6 is important for blood sugar regulation and the formation of hemoglobin (hemoglobin is a molecule that carries oxygen in red blood cells).
Pistachios are among the most antioxidant-rich nuts around. They’re high in potent antioxidants (lutein and zeaxanthin), both of which promote eye health. They also have fewer calories and more protein than most other nuts. Also, their essential amino acid content is higher than any other nut. This is pretty perfect for when trying to make your recipes healthier over the holidays.
We are excited for you to try this recipe with your family! We love having healthy and delicious treats for guests.
This tasty recipe is by @healthywholeandwell! Check out her page for more amazing baking tips!