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Description
Our baking powder is created by combining baking soda and an acid (cream of tartar). It is a free-flowing, white or colourless powder used to help baked goods rise. This leavening agent is specially prepared for those on a wheat & corn-free diet, as all the ingredients used in this blend are acceptable under the Canadian Celiac Association guidelines.
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Ingredients
Tapioca starch, potassium bitartrate (cream of tartar), sodium bicarbonate (baking soda). No aluminum.
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Directions
1 teaspoon of regular baking powder equals 1½ teaspoon of wheat & corn-free baking powder.
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Storage
Store at a temperature of 20°C at a relative humidity of 60%. The product should have a shelf life of 12 months.
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Recipes & Posts
| SKU | Unit Size |
|---|---|
| 21561 | 6 x 200 g |
| 21562 | 6 x 400 g |
| 21564 | 5 kg BULK |
| 21565 | 10 kg RM |
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Description
-
Ingredients
-
Directions
-
Storage
-
Recipes & Posts
-
Our baking powder is created by combining baking soda and an acid (cream of tartar). It is a free-flowing, white or colourless powder used to help baked goods rise. This leavening agent is specially prepared for those on a wheat & corn-free diet, as all the ingredients used in this blend are acceptable under the Canadian Celiac Association guidelines.
-
Tapioca starch, potassium bitartrate (cream of tartar), sodium bicarbonate (baking soda). No aluminum.
-
1 teaspoon of regular baking powder equals 1½ teaspoon of wheat & corn-free baking powder.
-
Store at a temperature of 20°C at a relative humidity of 60%. The product should have a shelf life of 12 months.