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Description
Baking Soda is 100% sodium bicarbonate and contains no other ingredients. It comes from soda ash, which can be produced synthetically or harvested from natural sources. Westpoint’s Baking Soda is mined from natural deposits only. The process followed is that water is pumped underground to dissolve the sodium bicarbonate beds and the resulting solution is then pumped to the surface and re-crystallized by repeated cooling. The product is then spin-dried and screened for foreign materials.
Now available on our Amazon storefront!
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Ingredients
Sodium bicarbonate.
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Directions
Baking soda can be a substitute for baking powder if acid reagent is also added to the recipe. Ideally, 1 teaspoon of baking soda equals 3 teaspoons of baking powder.
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Uses
Baking soda can be a substitute for baking powder if acid reagent is also added to the recipe. It is used as a leavening agent in cakes, cookies, crackers, candies, and more.
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Storage
Recommended shelf life is 12 months when stored in a cool, dry location.
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Recipes & Posts
| SKU | Unit Size |
|---|---|
| 21381 | 6 x 200 g |
| 21382 | 6 x 400 g |
| 21383 | 2 kg BULK |
| 21386 | 22.7 kg RM |
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Description
-
Ingredients
-
Directions
-
Uses
-
Storage
-
Recipes & Posts
-
Baking Soda is 100% sodium bicarbonate and contains no other ingredients. It comes from soda ash, which can be produced synthetically or harvested from natural sources. Westpoint’s Baking Soda is mined from natural deposits only. The process followed is that water is pumped underground to dissolve the sodium bicarbonate beds and the resulting solution is then pumped to the surface and re-crystallized by repeated cooling. The product is then spin-dried and screened for foreign materials.
Now available on our Amazon storefront!
-
Sodium bicarbonate.
-
Baking soda can be a substitute for baking powder if acid reagent is also added to the recipe. Ideally, 1 teaspoon of baking soda equals 3 teaspoons of baking powder.
-
Baking soda can be a substitute for baking powder if acid reagent is also added to the recipe. It is used as a leavening agent in cakes, cookies, crackers, candies, and more.
-
Recommended shelf life is 12 months when stored in a cool, dry location.