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Description
Baking soda is a white, crystalline powder, primarily used in baking as a leavening agent. Westpoint’s Baking Soda is mined from natural deposits and is not chemically processed. The processes used are known as solution mining and cooling crystallization.
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Ingredients
Sodium bicarbonate.
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Directions
Baking soda can be a substitute for baking powder if acid reagent is also added to the recipe. Ideally, 1 teaspoon of baking soda equals 3 teaspoons of baking powder.
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Uses
Baking soda can be a substitute for baking powder if acid reagent is also added to the recipe. It is used as a leavening agent in cakes, cookies, crackers, candies, and more.
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Storage
Recommended shelf life is 12 months when stored in a cool, dry location.
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Recipes & Posts
| SKU | Unit Size |
|---|---|
| 21381 | 200 g |
| 21382 | 400 g |
| 21383 | 2 kg |
| 21384 | 5 kg |
| 21385 | 10 kg |
| 21386 | 22.7 kg |
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Description
-
Ingredients
-
Directions
-
Uses
-
Storage
-
Recipes & Posts
-
Baking soda is a white, crystalline powder, primarily used in baking as a leavening agent. Westpoint’s Baking Soda is mined from natural deposits and is not chemically processed. The processes used are known as solution mining and cooling crystallization.
-
Sodium bicarbonate.
-
Baking soda can be a substitute for baking powder if acid reagent is also added to the recipe. Ideally, 1 teaspoon of baking soda equals 3 teaspoons of baking powder.
-
Baking soda can be a substitute for baking powder if acid reagent is also added to the recipe. It is used as a leavening agent in cakes, cookies, crackers, candies, and more.
-
Recommended shelf life is 12 months when stored in a cool, dry location.