Baking Powder (No Aluminum)

Baking Powder (No Aluminum)

SKU Unit Size
21371 200 g
21372 400 g
21373 2 kg
21374 5 kg
21375 10 kg
21376 20 kg
  • Description

    Baking powder is a specially designed double-acting chemical leavener. It produces an excellent texture, great volume, and clean flavour, as well as an even crumb colour for top quality cakes and other baked goods.

  • Ingredients

    Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulphate.

  • Directions

    Use up to 6% by weight of flour depending on the type of baked product. For most cakes, about 5% produces optimum results. It is important to scale baking powder accurately to assure uniform results.

  • Storage

    Product should be stored in a cool dry place and should have a shelf life of 9 months.

  • Recipes & Posts

SKU Unit Size
21371 200 g
21372 400 g
21373 2 kg
21374 5 kg
21375 10 kg
21376 20 kg
  • Description

  • Ingredients

  • Directions

  • Storage

  • Recipes & Posts

  • Baking powder is a specially designed double-acting chemical leavener. It produces an excellent texture, great volume, and clean flavour, as well as an even crumb colour for top quality cakes and other baked goods.

  • Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulphate.

  • Use up to 6% by weight of flour depending on the type of baked product. For most cakes, about 5% produces optimum results. It is important to scale baking powder accurately to assure uniform results.

  • Product should be stored in a cool dry place and should have a shelf life of 9 months.