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Description
Soymilk powder is an edible soy flour prepared from clean, sound soybeans. The soybeans have been hulled, lightly heat treated, and grounded. This results in a product with a uniform texture and beige colour. Soymilk powder can be a great alternative for those who are allergic to cow’s milk or for lactose intolerant individuals.
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Ingredients
Soy flour.
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Uses
To reconstitute, add 1 portion of soymilk powder to 3 portions cold water. It mixes best in a blender. The reconstituted soymilk is best used for cooking or baking. It is not intended for use as a beverage.
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Storage
Product should be stored in a clean, dry area at a temperature not exceeding 15˚C or 60% relative humidity. Shelf life is approximately 10 months.
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Nutrition
Nutrition Facts Per 100 g Amount % Daily Value Calories 340 - Fat 2 g 3% Saturated 0.5 g 3% +Trans 0 g % Cholesterol 0 mg - Sodium 5 mg 0% Carbohydrate 35 g 12% Fibre 25 g 100% Sugars 8 g - Protein 51 g - Vitamin A - 0% Vitamin C - 0% Calcium - 25% Iron - 50% -
Allergens
Contains: Soy
| SKU | Unit Size |
|---|---|
| 24321 | 400 g |
| 24322 | 2 kg |
| 24323 | 5 kg |
| 24324 | 10 kg |
| 24325 | 22.7 kg |
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Description
-
Ingredients
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
Soymilk powder is an edible soy flour prepared from clean, sound soybeans. The soybeans have been hulled, lightly heat treated, and grounded. This results in a product with a uniform texture and beige colour. Soymilk powder can be a great alternative for those who are allergic to cow’s milk or for lactose intolerant individuals.
-
Soy flour.
-
To reconstitute, add 1 portion of soymilk powder to 3 portions cold water. It mixes best in a blender. The reconstituted soymilk is best used for cooking or baking. It is not intended for use as a beverage.
-
Nutrition Facts Per 100 g Amount % Daily Value Calories 340 - Fat 2 g 3% Saturated 0.5 g 3% +Trans 0 g % Cholesterol 0 mg - Sodium 5 mg 0% Carbohydrate 35 g 12% Fibre 25 g 100% Sugars 8 g - Protein 51 g - Vitamin A - 0% Vitamin C - 0% Calcium - 25% Iron - 50% -
Product should be stored in a clean, dry area at a temperature not exceeding 15˚C or 60% relative humidity. Shelf life is approximately 10 months.
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Contains: Soy