-
Description
Soymilk powder is an edible soy flour prepared from clean, sound soybeans. The soybeans have been hulled, lightly heat treated, and grounded. This results in a product with a uniform texture and beige colour. Soymilk powder can be a great alternative for those who are allergic to cow’s milk or for lactose intolerant individuals.
-
Ingredients
Defatted soy flour.
-
Uses
To reconstitute, add 1 portion of soymilk powder to 3 portions cold water. It mixes best in a blender. The reconstituted soymilk is best used for cooking or baking. It is not intended for use as a beverage.
-
Storage
Product should be stored in a clean, dry area at a temperature not exceeding 15˚C or 60% relative humidity. Shelf life is approximately 10 months.
-
Nutrition
Nutrition Facts Per 100 g Amount % Daily Value Calories 340 - Fat 2 g 3% Saturated 0.5 g 3% +Trans 0 g % Cholesterol 0 mg - Sodium 5 mg 0% Carbohydrate 35 g 12% Fibre 25 g 100% Sugars 8 g - Protein 51 g - Vitamin A - 0% Vitamin C - 0% Calcium - 25% Iron - 50% -
Allergens
Contains: Soy
SKU | Unit Size |
---|---|
24321 | 400 g |
24322 | 2 kg |
24323 | 5 kg |
24324 | 10 kg |
24325 | 22.7 kg |
-
Description
-
Ingredients
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
Soymilk powder is an edible soy flour prepared from clean, sound soybeans. The soybeans have been hulled, lightly heat treated, and grounded. This results in a product with a uniform texture and beige colour. Soymilk powder can be a great alternative for those who are allergic to cow’s milk or for lactose intolerant individuals.
-
Defatted soy flour.
-
To reconstitute, add 1 portion of soymilk powder to 3 portions cold water. It mixes best in a blender. The reconstituted soymilk is best used for cooking or baking. It is not intended for use as a beverage.
-
Nutrition Facts Per 100 g Amount % Daily Value Calories 340 - Fat 2 g 3% Saturated 0.5 g 3% +Trans 0 g % Cholesterol 0 mg - Sodium 5 mg 0% Carbohydrate 35 g 12% Fibre 25 g 100% Sugars 8 g - Protein 51 g - Vitamin A - 0% Vitamin C - 0% Calcium - 25% Iron - 50% -
Product should be stored in a clean, dry area at a temperature not exceeding 15˚C or 60% relative humidity. Shelf life is approximately 10 months.
-
Contains: Soy