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Description
Our buttermilk powder is manufactured using spray-drying method. The dehydration process converts liquid buttermilk into powder by rapidly drying with hot gas, which allows it to be stored for a longer time. The buttermilk contains both casein and whey proteins, and its elevated phospholipid content provides good emulsifying and whipping properties.
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Directions
Blend 1/4 cup (50g) of buttermilk powder into 250mL of water. Mix lightly and refrigerate at least 2 hours before using.
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Uses
Buttermilk powder is commonly used in baking cookies or pancakes, but can also be used in soups and sauces, or as a milk substitute in cooking. It adds flavour, moisture and acts as a leavening agent.
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Storage
Store in a cool, dry area (10-25°C and 65% relative humidity), in sealed containers to provide for a shelf-life of up to 12 months.
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Nutrition
Nutrition Facts Per 1/3 cup (50 g) Amount % Daily Value Calories 190 - Fat 3 g 4% Saturated Fat 2 g - + Trans Fat 0.1 g 10% Carbohydrate 25 g - Fibre 0 g 0% Sugars 25 g 25% Sugar Alcohol - - Protein 16 g - Cholesterol 60 mg - Sodium 390 mg 17% Potassium 800 mg 17% Calcium 450 mg 35% Iron 0.2 mg 1% -
Allergens
Contains: Milk
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Recipes & Posts
| SKU | Unit Size |
|---|---|
| 51131 | 6 x 400 g |
| 51134 | 10 kg BULK |
| 51135 | 25 kg RM |
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Description
-
Directions
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
Recipes & Posts
-
Our buttermilk powder is manufactured using spray-drying method. The dehydration process converts liquid buttermilk into powder by rapidly drying with hot gas, which allows it to be stored for a longer time. The buttermilk contains both casein and whey proteins, and its elevated phospholipid content provides good emulsifying and whipping properties.
-
Blend 1/4 cup (50g) of buttermilk powder into 250mL of water. Mix lightly and refrigerate at least 2 hours before using.
-
Buttermilk powder is commonly used in baking cookies or pancakes, but can also be used in soups and sauces, or as a milk substitute in cooking. It adds flavour, moisture and acts as a leavening agent.
-
Nutrition Facts Per 1/3 cup (50 g) Amount % Daily Value Calories 190 - Fat 3 g 4% Saturated Fat 2 g - + Trans Fat 0.1 g 10% Carbohydrate 25 g - Fibre 0 g 0% Sugars 25 g 25% Sugar Alcohol - - Protein 16 g - Cholesterol 60 mg - Sodium 390 mg 17% Potassium 800 mg 17% Calcium 450 mg 35% Iron 0.2 mg 1% -
Store in a cool, dry area (10-25°C and 65% relative humidity), in sealed containers to provide for a shelf-life of up to 12 months.
-
Contains: Milk