Buttermilk Powder

Buttermilk Powder

SKU Unit Size
51131 400 g
51132 2 kg
51133 5 kg
51134 10 kg
51135 25 kg
  • Description

    Our buttermilk powder is manufactured using spray-drying method. The dehydration process converts liquid buttermilk into powder by rapidly drying with hot gas, which allows it to be stored for a longer time. The buttermilk contains both casein and whey proteins, and its elevated phospholipid content provides good emulsifying and whipping properties.

  • Directions

    Blend 1/4 cup (50g) of buttermilk powder into 250mL of water. Mix lightly and refrigerate at least 2 hours before using.

  • Uses

    Buttermilk powder is commonly used in baking cookies or pancakes, but can also be used in soups and sauces, or as a milk substitute in cooking. It adds flavour, moisture and acts as a leavening agent.

  • Storage

    Store in a cool, dry area (10-25°C and 65% relative humidity), in sealed containers to provide for a shelf-life of up to 12 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 390 -
    Fat 6 g 8%
    Saturated 2 g 11%
    +Trans 0.1 g %
    Cholesterol 70 mg -
    Sodium 520 mg 22%
    Carbohydrate 49 g 16%
    Fibre 0 g 0%
    Sugars 49 g -
    Protein 34 g -
    Vitamin A - 6%
    Vitamin C - 10%
    Calcium - 110%
    Iron - 2%
  • Allergens

    Contains: Milk

  • Recipes

SKU Unit Size
51131 400 g
51132 2 kg
51133 5 kg
51134 10 kg
51135 25 kg
  • Description

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Recipes

  • Our buttermilk powder is manufactured using spray-drying method. The dehydration process converts liquid buttermilk into powder by rapidly drying with hot gas, which allows it to be stored for a longer time. The buttermilk contains both casein and whey proteins, and its elevated phospholipid content provides good emulsifying and whipping properties.

  • Blend 1/4 cup (50g) of buttermilk powder into 250mL of water. Mix lightly and refrigerate at least 2 hours before using.

  • Buttermilk powder is commonly used in baking cookies or pancakes, but can also be used in soups and sauces, or as a milk substitute in cooking. It adds flavour, moisture and acts as a leavening agent.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 390 -
    Fat 6 g 8%
    Saturated 2 g 11%
    +Trans 0.1 g %
    Cholesterol 70 mg -
    Sodium 520 mg 22%
    Carbohydrate 49 g 16%
    Fibre 0 g 0%
    Sugars 49 g -
    Protein 34 g -
    Vitamin A - 6%
    Vitamin C - 10%
    Calcium - 110%
    Iron - 2%
  • Store in a cool, dry area (10-25°C and 65% relative humidity), in sealed containers to provide for a shelf-life of up to 12 months.

  • Contains: Milk