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Description
Our Organic Coconut Milk Powder is produced from the meat of organic coconuts. The kernel meat is pressed to produce coconut milk, blended with organic maltodextrin and organic gum acacia, then pasteurized and spray-dried. It is a full fat (65%), dairy-free and plant-based powder that can be used directly in recipes or reconstituted into coconut milk or cream.
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Ingredients
Organic coconut, Organic maltodextrin, Organic gum acacia.
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Directions
Reconstitution
The more powder you use, the richer the milk or cream.
For light milk: mix 3 tablespoons with 1 cup of hot water
For milk: mix 1/3 cup with 1 cup of hot water
For cream: mix 1/2 cup with 1 cup of hot water
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Storage
If kept in a cool dry place, the optimum shelf life should be approximately 1 year without appreciable loss of flavour or functional characteristics. Natural clumping may occur.
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Nutrition
Nutrition Facts Per 2 tbsp (15 g) Amount % Daily Value Calories 110 - Fat 10 g 13% Saturated Fat 9 g - + Trans Fat 0 g 46% Carbohydrate 4 g - Fibre 0 g 0% Sugars 1 g 1% Sugar Alcohol - - Protein 1 g - Cholesterol 0 mg - Sodium 5 mg 0% Potassium 125 mg 3% Calcium 0 mg 0% Iron 0.3 mg 2% -
Recipes & Posts
| SKU | Unit Size |
|---|---|
| 61151 | 6 x 200 g |
| 61155 | 15 kg RM |
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Description
-
Ingredients
-
Directions
-
Nutrition
-
Storage
-
Recipes & Posts
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Our Organic Coconut Milk Powder is produced from the meat of organic coconuts. The kernel meat is pressed to produce coconut milk, blended with organic maltodextrin and organic gum acacia, then pasteurized and spray-dried. It is a full fat (65%), dairy-free and plant-based powder that can be used directly in recipes or reconstituted into coconut milk or cream.
-
Organic coconut, Organic maltodextrin, Organic gum acacia.
-
Reconstitution
The more powder you use, the richer the milk or cream.
For light milk: mix 3 tablespoons with 1 cup of hot water
For milk: mix 1/3 cup with 1 cup of hot water
For cream: mix 1/2 cup with 1 cup of hot water
-
Nutrition Facts Per 2 tbsp (15 g) Amount % Daily Value Calories 110 - Fat 10 g 13% Saturated Fat 9 g - + Trans Fat 0 g 46% Carbohydrate 4 g - Fibre 0 g 0% Sugars 1 g 1% Sugar Alcohol - - Protein 1 g - Cholesterol 0 mg - Sodium 5 mg 0% Potassium 125 mg 3% Calcium 0 mg 0% Iron 0.3 mg 2% -
If kept in a cool dry place, the optimum shelf life should be approximately 1 year without appreciable loss of flavour or functional characteristics. Natural clumping may occur.