We know it is still cold outside, but ice cream is for all season right? As Elsa from Frozen said, “the cold never bothered us anyways.” If you are an active member in the health scene here in Canada, you should know that there has been a new update on Canada’s Food Guide. There is a huge shift of focus towards plant foods and dairy is cut out almost entirely. Dairy does not only affect those with lactose intolerance. In fact, it has often been associated with poor digestion, fatigue and even acne. Eliminating dairy from your diet isn’t the end of the world though. You are in for a treat! Our Red Beet Vegan Ice Cream is the solution to your cravings and your diet restrictions. Why purchase in stores when you can make your own? Try our 5-ingredient recipe below!
Our Beet Powder not only gives the most vibrant shade of red, it also comes with health benefits equivalent to that of a fresh beetroot. Want to learn more about this Superfood? Head over to our other blog here!