Green Bell Pepper

Green Bell Pepper

Capsicum annum

SKU Unit Size
26803 100 g
26806 2 kg
26808 12.5 kg
  • Description

    Westpoint’s Green Bell Pepper is the dried green fruit of sweet chili pepper (Capsicum annuum). These green pieces have a sweet and aromatic flavour, characteristic of green bell peppers.

  • Uses

    Dried bell peppers can be added directly to soups, stews, casseroles, salsa, or any foodstuff that will allow the rehydration of the peppers during cooking. To rehydrate for use in recipes with less liquid, soak in water for about 20 minutes prior to use.

  • Storage

    Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% RH. Optimum shelf life is 2 years without appreciable loss of flavour or functional characteristics.

  • Nutrition

    Nutrition Facts Per 10 g Amount % Daily Value
    Calories 30 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 20 mg 1%
    Carbohydrate 7 g 2%
    Fibre 2 g 9%
    Sugars 4 g -
    Protein 2 g -
    Vitamin A - 6%
    Vitamin C - 320%
    Calcium - 2%
    Iron - 8%
SKU Unit Size
26803 100 g
26806 2 kg
26808 12.5 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Westpoint’s Green Bell Pepper is the dried green fruit of sweet chili pepper (Capsicum annuum). These green pieces have a sweet and aromatic flavour, characteristic of green bell peppers.

  • Dried bell peppers can be added directly to soups, stews, casseroles, salsa, or any foodstuff that will allow the rehydration of the peppers during cooking. To rehydrate for use in recipes with less liquid, soak in water for about 20 minutes prior to use.

  • Nutrition Facts Per 10 g Amount % Daily Value
    Calories 30 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 20 mg 1%
    Carbohydrate 7 g 2%
    Fibre 2 g 9%
    Sugars 4 g -
    Protein 2 g -
    Vitamin A - 6%
    Vitamin C - 320%
    Calcium - 2%
    Iron - 8%
  • Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% RH. Optimum shelf life is 2 years without appreciable loss of flavour or functional characteristics.