Green Onion

Green Onion

Allium fistulosum

SKU Unit Size
42199 3 g
26728 15 g
26721 50 g
26724 400 g
26725 2 kg
  • Description

    Green onion are the large flakes of the dried bulb and leaves of Allium fistulosum, also called spring onion. It is free from artificial colouring, adulterants, and impurities. This product appears as fresh green flakes with white pieces and the flavour is similar to onion, but less dominant.

  • Uses

    Use Green Onion as a seasoning for soups, stews, casseroles, or any other recipe that calls for fresh green onions.

  • Storage

    If kept in a cool dry place, the shelf life of this product is estimated at one year without appreciable loss of flavour or functional characteristics.

  • Nutrition

    Nutrition Facts Per 10 g Amount % Daily Value
    Calories 30 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Carbohydrate 6 g 2%
    Fibre 3 g 10%
    Sugars 0 g -
    Protein 2 g -
    Vitamin A - 70%
    Vitamin C - 110%
    Calcium - 8%
    Iron - 15%
SKU Unit Size
42199 3 g
26728 15 g
26721 50 g
26724 400 g
26725 2 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Green onion are the large flakes of the dried bulb and leaves of Allium fistulosum, also called spring onion. It is free from artificial colouring, adulterants, and impurities. This product appears as fresh green flakes with white pieces and the flavour is similar to onion, but less dominant.

  • Use Green Onion as a seasoning for soups, stews, casseroles, or any other recipe that calls for fresh green onions.

  • Nutrition Facts Per 10 g Amount % Daily Value
    Calories 30 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Carbohydrate 6 g 2%
    Fibre 3 g 10%
    Sugars 0 g -
    Protein 2 g -
    Vitamin A - 70%
    Vitamin C - 110%
    Calcium - 8%
    Iron - 15%
  • If kept in a cool dry place, the shelf life of this product is estimated at one year without appreciable loss of flavour or functional characteristics.