Organic Buckwheat Kasha

Organic Buckwheat Kasha

SKU Unit Size
60071 400 g
60072 2 kg
60073 5 kg
60074 10 kg
  • Description

    Buckwheat “grains” are actually the seeds of an herb with physical resemblance to beechnuts and nutritional similarities to wheat. Kasha, or whole roasted buckwheat, is made from roasting organic white buckwheat. It is toasted and golden brown in colour.

  • Ingredients

    Toasted hulled buckwheat groats.

  • Directions

    Kasha can be boiled like rice. The secret for a light, fluffy texture is to seal the kernels with an egg before hot water is added. Mix 1 cup kasha with 1 beaten egg to coat and place in a skillet on medium heat. Let dry for 2-4 minutes, stirring occasionally. Pour 2 cups boiling water on the buckwheat and reduce heat to low. Cover and let steam for 10–15 minutes until water has been completely absorbed and kernels are tender.

  • Storage

    Product should be stored in a cool, dry area at a temperature not exceeding 15˚C, for a shelf life of 6 months to 1 year.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 340 -
    Fat 3 g 5%
    Saturated 1 g 4%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 70 g 23%
    Fibre 8 g 32%
    Sugars 0 g -
    Protein 10 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 30%
SKU Unit Size
60071 400 g
60072 2 kg
60073 5 kg
60074 10 kg
  • Description

  • Ingredients

  • Directions

  • Nutrition

  • Storage

  • Buckwheat “grains” are actually the seeds of an herb with physical resemblance to beechnuts and nutritional similarities to wheat. Kasha, or whole roasted buckwheat, is made from roasting organic white buckwheat. It is toasted and golden brown in colour.

  • Toasted hulled buckwheat groats.

  • Kasha can be boiled like rice. The secret for a light, fluffy texture is to seal the kernels with an egg before hot water is added. Mix 1 cup kasha with 1 beaten egg to coat and place in a skillet on medium heat. Let dry for 2-4 minutes, stirring occasionally. Pour 2 cups boiling water on the buckwheat and reduce heat to low. Cover and let steam for 10–15 minutes until water has been completely absorbed and kernels are tender.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 340 -
    Fat 3 g 5%
    Saturated 1 g 4%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 70 g 23%
    Fibre 8 g 32%
    Sugars 0 g -
    Protein 10 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 30%
  • Product should be stored in a cool, dry area at a temperature not exceeding 15˚C, for a shelf life of 6 months to 1 year.