Organic Kamut® Kernels

Organic Kamut® Kernels

SKU Unit Size
23202 400 g
23203 2 kg
23204 5 kg
23205 10 kg
23206 25 kg
  • Description

    Kamut® or Triticum polonium is an unhybridized, high-energy grain that is an ancient relative of durum wheat. It is amber-yellow in colour, and has a rich buttery, nutty flavour.

  • Ingredients

    Organic Kamut Khorasan wheat grain.

  • Directions

    Rinse 1 cup of Kamut® kernels. Add 2 1/2 cups of boiling water in a pot and cover. Lower heat and simmer for 45 minutes or until the grain is tender and the liquid is absorbed.

  • Uses

    Unlike whole wheat durum that cooks up soft and mushy, Kamut® becomes light and firm when used in recipes. It can be used in place of standard wheat berries in cereals, pilafs, grain salads, or with vegetables.

  • Storage

    Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% relative humidity. Shelf life of the grain is 6 months to 1 year.

  • Nutrition

    Nutrition Facts Per 1/4 cup (45 g) Amount % Daily Value
    Calories 150 -
    Fat 1 g 1%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 27 g -
    Fibre 5 g 17%
    Sugars 1 g 1%
    Sugar Alcohol - -
    Protein 6 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 175 mg 4%
    Calcium 10 mg 1%
    Iron 1.5 mg 8%
  • Allergens

    Contains: Wheat. May contain barley, oats, rye, sesame, triticale.

SKU Unit Size
23202 400 g
23203 2 kg
23204 5 kg
23205 10 kg
23206 25 kg
  • Description

  • Ingredients

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Kamut® or Triticum polonium is an unhybridized, high-energy grain that is an ancient relative of durum wheat. It is amber-yellow in colour, and has a rich buttery, nutty flavour.

  • Organic Kamut Khorasan wheat grain.

  • Rinse 1 cup of Kamut® kernels. Add 2 1/2 cups of boiling water in a pot and cover. Lower heat and simmer for 45 minutes or until the grain is tender and the liquid is absorbed.

  • Unlike whole wheat durum that cooks up soft and mushy, Kamut® becomes light and firm when used in recipes. It can be used in place of standard wheat berries in cereals, pilafs, grain salads, or with vegetables.

  • Nutrition Facts Per 1/4 cup (45 g) Amount % Daily Value
    Calories 150 -
    Fat 1 g 1%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 27 g -
    Fibre 5 g 17%
    Sugars 1 g 1%
    Sugar Alcohol - -
    Protein 6 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 175 mg 4%
    Calcium 10 mg 1%
    Iron 1.5 mg 8%
  • Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% relative humidity. Shelf life of the grain is 6 months to 1 year.

  • Contains: Wheat. May contain barley, oats, rye, sesame, triticale.