Unsulphured Crystallized Ginger Slices

Unsulphured Crystallized Ginger Slices

SKU Unit Size
93081 100 g
93082 200 g
93083 400 g
93084 2 kg
93085 5 kg
93086 10 kg
  • Description

    Crystallized ginger is ginger root that has been preserved in sugar, making the product tastier and easier to consume. The dehydrated ginger is prepared from sound, mature, fresh ginger which has been peeled and cut to desired shape (Chunks or Slices). The ginger is then processed by hot air dehydration. This product is light yellow to brown in colour and has a distinct sweet-spicy flavour.

  • Ingredients

    Ginger, cane sugar.

  • Uses

    Although crystallized ginger can be eaten as is, many consumers enjoy using it as an ingredient in baked goods or even in a warm drink. To use ginger in a hot beverage, add 1 ounce to a cup of hot water or tea. If this does not melt the ginger, heat the ginger in a small saucepan and add the syrup to a cup of tea.

  • Storage

    Cool, dry storage between 55-70˚F is recommended for a shelf life of 1 year.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 370 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 140 mg 6%
    Carbohydrate 91 g 30%
    Fibre 2 g 8%
    Sugars 74 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 10%
    Iron - 8%
SKU Unit Size
93081 100 g
93082 200 g
93083 400 g
93084 2 kg
93085 5 kg
93086 10 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Crystallized ginger is ginger root that has been preserved in sugar, making the product tastier and easier to consume. The dehydrated ginger is prepared from sound, mature, fresh ginger which has been peeled and cut to desired shape (Chunks or Slices). The ginger is then processed by hot air dehydration. This product is light yellow to brown in colour and has a distinct sweet-spicy flavour.

  • Ginger, cane sugar.

  • Although crystallized ginger can be eaten as is, many consumers enjoy using it as an ingredient in baked goods or even in a warm drink. To use ginger in a hot beverage, add 1 ounce to a cup of hot water or tea. If this does not melt the ginger, heat the ginger in a small saucepan and add the syrup to a cup of tea.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 370 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 140 mg 6%
    Carbohydrate 91 g 30%
    Fibre 2 g 8%
    Sugars 74 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 10%
    Iron - 8%
  • Cool, dry storage between 55-70˚F is recommended for a shelf life of 1 year.