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Description
A blend made with dehydrated vegetable flakes for quick and easy soup making.
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Ingredients
Dehydrated vegetables (carrot, potato, onion, green bell pepper, red bell pepper, leek).
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Directions
Add 1 part flakes to 8 parts water or soup stock. Boil for 10 minutes then cover and simmer 15 minutes. Serve hot.
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Storage
Storage should be in a cool, dry area (below 70°F and 60%RH), in sealed containers to provide for a shelf life of minimum 12 months without any appreciable loss of flavour or functional characteristics.
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Nutrition
Nutrition Facts Per 2 tbsp (15 g) Amount % Daily Value Calories 50 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 12 g - Fibre 2 g 8% Sugars 4 g 4% Sugar Alcohol - - Protein 1 g - Cholesterol 0 mg - Sodium 25 mg 1% Potassium 300 mg 6% Calcium 20 mg 2% Iron 0.5 mg 3%
| SKU | Unit Size |
|---|---|
| 22053 | 6 x 400 g |
| 22057 | 25 kg RM |
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Description
-
Ingredients
-
Directions
-
Nutrition
-
Storage
-
A blend made with dehydrated vegetable flakes for quick and easy soup making.
-
Dehydrated vegetables (carrot, potato, onion, green bell pepper, red bell pepper, leek).
-
Add 1 part flakes to 8 parts water or soup stock. Boil for 10 minutes then cover and simmer 15 minutes. Serve hot.
-
Nutrition Facts Per 2 tbsp (15 g) Amount % Daily Value Calories 50 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 12 g - Fibre 2 g 8% Sugars 4 g 4% Sugar Alcohol - - Protein 1 g - Cholesterol 0 mg - Sodium 25 mg 1% Potassium 300 mg 6% Calcium 20 mg 2% Iron 0.5 mg 3% -
Storage should be in a cool, dry area (below 70°F and 60%RH), in sealed containers to provide for a shelf life of minimum 12 months without any appreciable loss of flavour or functional characteristics.