Vegetable Soup Flakes

Vegetable Soup Flakes

SKU Unit Size
22052 200 g
22053 400 g
22054 2 kg
22055 5 kg
22056 10 kg
22057 25 kg
  • Description

    A blend made with dehydrated vegetable flakes for quick and easy soup making.

  • Ingredients

    Dehydrated vegetables (carrot, potato, onion, green bell pepper, red bell pepper, leek).

  • Directions

    Add 1 part flakes to 8 parts water or soup stock. Boil for 10 minutes then cover and simmer 15 minutes. Serve hot.

  • Storage

    Storage should be in a cool, dry area (below 70°F and 60%RH), in sealed containers to provide for a shelf life of minimum 12 months without any appreciable loss of flavour or functional characteristics.

  • Nutrition

    Nutrition Facts Per 10 g Amount % Daily Value
    Calories 35 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 20 mg 1%
    Carbohydrate 8 g 3%
    Fibre 2 g 6%
    Sugars 2 g -
    Protein 1 g -
    Vitamin A - 35%
    Vitamin C - 20%
    Calcium - 2%
    Iron - 2%
SKU Unit Size
22052 200 g
22053 400 g
22054 2 kg
22055 5 kg
22056 10 kg
22057 25 kg
  • Description

  • Ingredients

  • Directions

  • Nutrition

  • Storage

  • A blend made with dehydrated vegetable flakes for quick and easy soup making.

  • Dehydrated vegetables (carrot, potato, onion, green bell pepper, red bell pepper, leek).

  • Add 1 part flakes to 8 parts water or soup stock. Boil for 10 minutes then cover and simmer 15 minutes. Serve hot.

  • Nutrition Facts Per 10 g Amount % Daily Value
    Calories 35 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 20 mg 1%
    Carbohydrate 8 g 3%
    Fibre 2 g 6%
    Sugars 2 g -
    Protein 1 g -
    Vitamin A - 35%
    Vitamin C - 20%
    Calcium - 2%
    Iron - 2%
  • Storage should be in a cool, dry area (below 70°F and 60%RH), in sealed containers to provide for a shelf life of minimum 12 months without any appreciable loss of flavour or functional characteristics.