Organic Brown Flax Seed

Organic Brown Flax Seed

SKU Unit Size
23112 400 g
23113 2 kg
23114 5 kg
23115 11.3 kg
23116 20 kg
  • Description

    These seeds are grown in Western Canada and are Certified Organic. The brown shiny seeds have a pleasant nutty flavour. They contain a complete protein and are high in unsaturated fatty acids, phosphorous, iron, and niacin. Flax seeds are an excellent source of soluble dietary fibre, complete protein, and monounsaturated and polyunsaturated fats, particularly Omega 3 fatty acids.

  • Uses

    Organic brown flax seeds can be eaten in a number of ways. They add a nutty flavour to breads, bagels, muffins, or granola products. Flax seeds can also be added to smoothies or hot cereal (1 or 2 tablespoons per serving) during or after cooking. For proper digestion, it is best to grind the seeds into a paste or meal before mixing with other ingredients.

  • Storage

    Organic flax seeds are rich in oil. The alpha-linolenic acid is stable only in the whole flax seed when stored in a cool dry place away from excessive light and moisture. The whole seed has a shelf life of up to 1 year depending on storage conditions.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 530 -
    Fat 42 g 65%
    Saturated 3.5 g 19%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 30 mg 1%
    Carbohydrate 29 g 10%
    Fibre 27 g 108%
    Sugars 2 g -
    Protein 18 g -
    Vitamin A - 0%
    Vitamin C - 2%
    Calcium - 25%
    Iron - 30%
  • Allergens

    Attention: May contain shell, pit and seed fragments.

SKU Unit Size
23112 400 g
23113 2 kg
23114 5 kg
23115 11.3 kg
23116 20 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • These seeds are grown in Western Canada and are Certified Organic. The brown shiny seeds have a pleasant nutty flavour. They contain a complete protein and are high in unsaturated fatty acids, phosphorous, iron, and niacin. Flax seeds are an excellent source of soluble dietary fibre, complete protein, and monounsaturated and polyunsaturated fats, particularly Omega 3 fatty acids.

  • Organic brown flax seeds can be eaten in a number of ways. They add a nutty flavour to breads, bagels, muffins, or granola products. Flax seeds can also be added to smoothies or hot cereal (1 or 2 tablespoons per serving) during or after cooking. For proper digestion, it is best to grind the seeds into a paste or meal before mixing with other ingredients.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 530 -
    Fat 42 g 65%
    Saturated 3.5 g 19%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 30 mg 1%
    Carbohydrate 29 g 10%
    Fibre 27 g 108%
    Sugars 2 g -
    Protein 18 g -
    Vitamin A - 0%
    Vitamin C - 2%
    Calcium - 25%
    Iron - 30%
  • Organic flax seeds are rich in oil. The alpha-linolenic acid is stable only in the whole flax seed when stored in a cool dry place away from excessive light and moisture. The whole seed has a shelf life of up to 1 year depending on storage conditions.

  • Attention: May contain shell, pit and seed fragments.