-
Description
This product is produced from milling golden flax seed into a fine meal. Flax seeds, also known as linseeds, are an excellent source of soluble dietary fibre, complete protein, and Omega-3 fatty acids. Golden flax meal adds a pleasant, nutty flavour and tender texture to baked products.
-
Uses
Flax meal can be added for extra nutrition to oatmeal, yogurt, salads, soups, chili, meat loaf, muffins, breads, or any other food item where a nutty flavour is appropriate. When altering a baking recipe to contain 20% or more flax meal, the fat should be decreased by the equivalent amount of oil contributed by the flax meal. 1 tablespoon of flax meal and 3 tablespoons of water may serve as a replacement for 1 egg in baking by binding the other ingredients together.
-
Storage
Flax meal is rich in oil. Store it in airtight containers, at a cool temperature, away from excessive light and moisture. Storing it in the refrigerator or freezer can extend the shelf life to approximately 6 months.
-
Nutrition
Nutrition Facts Per 2 tbsp (15 g) Amount % Daily Value Calories 80 - Fat 6 g 8% Saturated Fat 0.5 g - + Trans Fat 0 g 19% Carbohydrate 4 g - Fibre 4 g 15% Sugars 0 g 0% Sugar Alcohol - - Protein 3 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 125 mg 3% Calcium 30 mg 2% Iron 0.75 mg 4% -
Allergens
Attention: May contain shell, pit and seed fragments.
| SKU | Unit Size |
|---|---|
| 51011 | 400 g |
| 51012 | 2 kg |
| 51013 | 5 kg |
| 51014 | 12 kg |
-
Description
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
This product is produced from milling golden flax seed into a fine meal. Flax seeds, also known as linseeds, are an excellent source of soluble dietary fibre, complete protein, and Omega-3 fatty acids. Golden flax meal adds a pleasant, nutty flavour and tender texture to baked products.
-
Flax meal can be added for extra nutrition to oatmeal, yogurt, salads, soups, chili, meat loaf, muffins, breads, or any other food item where a nutty flavour is appropriate. When altering a baking recipe to contain 20% or more flax meal, the fat should be decreased by the equivalent amount of oil contributed by the flax meal. 1 tablespoon of flax meal and 3 tablespoons of water may serve as a replacement for 1 egg in baking by binding the other ingredients together.
-
Nutrition Facts Per 2 tbsp (15 g) Amount % Daily Value Calories 80 - Fat 6 g 8% Saturated Fat 0.5 g - + Trans Fat 0 g 19% Carbohydrate 4 g - Fibre 4 g 15% Sugars 0 g 0% Sugar Alcohol - - Protein 3 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 125 mg 3% Calcium 30 mg 2% Iron 0.75 mg 4% -
Flax meal is rich in oil. Store it in airtight containers, at a cool temperature, away from excessive light and moisture. Storing it in the refrigerator or freezer can extend the shelf life to approximately 6 months.
-
Attention: May contain shell, pit and seed fragments.