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Description
This product is produced from milling golden flax seed into a fine meal. Flax seeds, also known as linseeds, are an excellent source of soluble dietary fibre, complete protein, and Omega-3 fatty acids. Golden flax meal adds a pleasant, nutty flavour and tender texture to baked products.
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Uses
Flax meal can be added for extra nutrition to oatmeal, yogurt, salads, soups, chili, meat loaf, muffins, breads, or any other food item where a nutty flavour is appropriate. When altering a baking recipe to contain 20% or more flax meal, the fat should be decreased by the equivalent amount of oil contributed by the flax meal. 1 tablespoon of flax meal and 3 tablespoons of water may serve as a replacement for 1 egg in baking by binding the other ingredients together.
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Storage
Flax meal is rich in oil. Store it in airtight containers, at a cool temperature, away from excessive light and moisture. Storing it in the refrigerator or freezer can extend the shelf life to approximately 6 months.
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Nutrition
Nutrition Facts Per 100 g Amount % Daily Value Calories 490 - Fat 42 g 65% Saturated 4 g 19% +Trans 0 g % Cholesterol 0 mg - Sodium 30 mg 1% Carbohydrate 29 g 10% Fibre 27 g 109% Sugars 2 g - Protein 23 g - Vitamin A - 0% Vitamin C - 2% Calcium - 25% Iron - 40% -
Allergens
Attention: May contain shell, pit and seed fragments.
| SKU | Unit Size |
|---|---|
| 51011 | 400 g |
| 51012 | 2 kg |
| 51013 | 5 kg |
| 51014 | 12 kg |
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Description
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Uses
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Nutrition
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Storage
-
Allergens
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This product is produced from milling golden flax seed into a fine meal. Flax seeds, also known as linseeds, are an excellent source of soluble dietary fibre, complete protein, and Omega-3 fatty acids. Golden flax meal adds a pleasant, nutty flavour and tender texture to baked products.
-
Flax meal can be added for extra nutrition to oatmeal, yogurt, salads, soups, chili, meat loaf, muffins, breads, or any other food item where a nutty flavour is appropriate. When altering a baking recipe to contain 20% or more flax meal, the fat should be decreased by the equivalent amount of oil contributed by the flax meal. 1 tablespoon of flax meal and 3 tablespoons of water may serve as a replacement for 1 egg in baking by binding the other ingredients together.
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Nutrition Facts Per 100 g Amount % Daily Value Calories 490 - Fat 42 g 65% Saturated 4 g 19% +Trans 0 g % Cholesterol 0 mg - Sodium 30 mg 1% Carbohydrate 29 g 10% Fibre 27 g 109% Sugars 2 g - Protein 23 g - Vitamin A - 0% Vitamin C - 2% Calcium - 25% Iron - 40% -
Flax meal is rich in oil. Store it in airtight containers, at a cool temperature, away from excessive light and moisture. Storing it in the refrigerator or freezer can extend the shelf life to approximately 6 months.
-
Attention: May contain shell, pit and seed fragments.