Brown Flax Meal

Brown Flax Meal

SKU Unit Size
21441 400 g
21442 2 kg
21443 5 kg
21444 10 kg
  • Description

    Brown flax meal is produced by milling the whole brown flaxseed into a fine meal. Flax seeds, also known as linseeds, are an excellent source of soluble dietary fibre, complete protein, and omega-3 fatty acids.

  • Uses

    Flax meal can be added for extra nutrition to oatmeal, yogurt, salad, soup, chili, meat loaf, muffin, bread, or any other food item where a nutty flavour is appropriate. When altering a baking recipe to contain 20% or more flax meal, the fat should be decreased by the equivalent amount of oil contributed by the flax meal. 1 tablespoon of flax meal and 3 tablespoons of water may serve as a replacement for one egg in baking by binding the other ingredients together.

  • Storage

    Flax meal is rich in oil. Store it in airtight containers, at a cool temperature, away from excessive light and moisture. Storing it in the refrigerator or freezer can extend the shelf life to approximately 6 months.

  • Nutrition

    Nutrition Facts Per 2 tbsp (15 g) Amount % Daily Value
    Calories 80 -
    Fat 6 g 8%
    Saturated Fat 0.5 g -
    + Trans Fat 0 g 3%
    Carbohydrate 4 g -
    Fibre 4 g 14%
    Sugars 0 g 0%
    Sugar Alcohol - -
    Protein 3 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 125 mg 3%
    Calcium 50 mg 4%
    Iron 0.75 mg 4%
  • Allergens

    Attention: May contain shell, pit and seed fragments.

SKU Unit Size
21441 400 g
21442 2 kg
21443 5 kg
21444 10 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Brown flax meal is produced by milling the whole brown flaxseed into a fine meal. Flax seeds, also known as linseeds, are an excellent source of soluble dietary fibre, complete protein, and omega-3 fatty acids.

  • Flax meal can be added for extra nutrition to oatmeal, yogurt, salad, soup, chili, meat loaf, muffin, bread, or any other food item where a nutty flavour is appropriate. When altering a baking recipe to contain 20% or more flax meal, the fat should be decreased by the equivalent amount of oil contributed by the flax meal. 1 tablespoon of flax meal and 3 tablespoons of water may serve as a replacement for one egg in baking by binding the other ingredients together.

  • Nutrition Facts Per 2 tbsp (15 g) Amount % Daily Value
    Calories 80 -
    Fat 6 g 8%
    Saturated Fat 0.5 g -
    + Trans Fat 0 g 3%
    Carbohydrate 4 g -
    Fibre 4 g 14%
    Sugars 0 g 0%
    Sugar Alcohol - -
    Protein 3 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 125 mg 3%
    Calcium 50 mg 4%
    Iron 0.75 mg 4%
  • Flax meal is rich in oil. Store it in airtight containers, at a cool temperature, away from excessive light and moisture. Storing it in the refrigerator or freezer can extend the shelf life to approximately 6 months.

  • Attention: May contain shell, pit and seed fragments.