Brown Flax Meal

Brown Flax Meal

SKU Unit Size
21441 400 g
21442 2 kg
21443 5 kg
21444 10 kg
  • Description

    Brown flax meal is produced by milling the whole brown flaxseed into a fine meal. Flax seeds, also known as linseeds, are an excellent source of soluble dietary fibre, complete protein, and omega-3 fatty acids.

  • Uses

    Flax meal can be added for extra nutrition to oatmeal, yogurt, salad, soup, chili, meat loaf, muffin, bread, or any other food item where a nutty flavour is appropriate. When altering a baking recipe to contain 20% or more flax meal, the fat should be decreased by the equivalent amount of oil contributed by the flax meal. 1 tablespoon of flax meal and 3 tablespoons of water may serve as a replacement for one egg in baking by binding the other ingredients together.

  • Storage

    Flax meal is rich in oil. Store it in airtight containers, at a cool temperature, away from excessive light and moisture. Storing it in the refrigerator or freezer can extend the shelf life to approximately 6 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 530 -
    Fat 42 g 65%
    Saturated 4 g 20%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 30 mg 1%
    Carbohydrate 29 g 10%
    Fibre 27 g 108%
    Sugars 2 g -
    Protein 20 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 30%
    Iron - 35%
  • Allergens

    Attention: May contain shell, pit and seed fragments.

SKU Unit Size
21441 400 g
21442 2 kg
21443 5 kg
21444 10 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Brown flax meal is produced by milling the whole brown flaxseed into a fine meal. Flax seeds, also known as linseeds, are an excellent source of soluble dietary fibre, complete protein, and omega-3 fatty acids.

  • Flax meal can be added for extra nutrition to oatmeal, yogurt, salad, soup, chili, meat loaf, muffin, bread, or any other food item where a nutty flavour is appropriate. When altering a baking recipe to contain 20% or more flax meal, the fat should be decreased by the equivalent amount of oil contributed by the flax meal. 1 tablespoon of flax meal and 3 tablespoons of water may serve as a replacement for one egg in baking by binding the other ingredients together.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 530 -
    Fat 42 g 65%
    Saturated 4 g 20%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 30 mg 1%
    Carbohydrate 29 g 10%
    Fibre 27 g 108%
    Sugars 2 g -
    Protein 20 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 30%
    Iron - 35%
  • Flax meal is rich in oil. Store it in airtight containers, at a cool temperature, away from excessive light and moisture. Storing it in the refrigerator or freezer can extend the shelf life to approximately 6 months.

  • Attention: May contain shell, pit and seed fragments.