Chickpea Flour

Chickpea Flour

SKU Unit Size
21741 400 g
21742 2 kg
21743 5 kg
21744 10 kg
21745 22.7 kg
  • Description

    Also known as gram or chana flour, chickpea flour is a good source of protein and fibre. It is a staple ingredient in Mediterranean, Indian and Middle Eastern cuisines for dishes such as falafel, pakora, and papadums.

  • Uses

    Substitute up to 25% chickpea flour in recipes for a nutritional boost, especially when baking with low protein gluten-free flours such as white rice flour or tapioca flour. When mixed with an equal proportion of water, it can be used as an egg replacer in vegan cooking.

  • Storage

    When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 6 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 390 -
    Fat 7 g 10%
    Saturated 0.5 g 3%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 65 mg 3%
    Carbohydrate 58 g 19%
    Fibre 11 g 43%
    Sugars 11 g -
    Protein 22 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 35%
SKU Unit Size
21741 400 g
21742 2 kg
21743 5 kg
21744 10 kg
21745 22.7 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Also known as gram or chana flour, chickpea flour is a good source of protein and fibre. It is a staple ingredient in Mediterranean, Indian and Middle Eastern cuisines for dishes such as falafel, pakora, and papadums.

  • Substitute up to 25% chickpea flour in recipes for a nutritional boost, especially when baking with low protein gluten-free flours such as white rice flour or tapioca flour. When mixed with an equal proportion of water, it can be used as an egg replacer in vegan cooking.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 390 -
    Fat 7 g 10%
    Saturated 0.5 g 3%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 65 mg 3%
    Carbohydrate 58 g 19%
    Fibre 11 g 43%
    Sugars 11 g -
    Protein 22 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 35%
  • When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 6 months.