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Oat Flour

Oat Flour

SKU Unit Size
21202 2 kg BULK
21205 22.7 kg RM

  • Description

    Oat Flour gives baked goods more flavour than regular all-purpose flour, though it also gives them a chewier and crumblier texture. This makes it perfect for cookie pancake and muffin recipes!

    Oat Flour can be used as a replacement for wheat flour for baking, as it does not contain any gluten. You do need to use gluten substitutes like Guar Gum or Xanthan Gum. Please note that our Oat Flour is milled in a facility that has gluten.

  • Uses

    Oat flour can be used in many baking recipes. Substitute 20% of flour in your recipe with Oat Flour, for added flavour combined with nutrition.

  • Storage

    When stored in a cool (preferably less than 60˚F) and dry location (less than 70% humidity), shelf life is approximately 1 year.

  • Nutrition

    Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value
    Calories 120 -
    Fat 2 g 3%
    Saturated Fat 0.4 g -
    + Trans Fat 0 g 2%
    Carbohydrate 20 g -
    Fibre 3 g 11%
    Sugars 0 g 0%
    Sugar Alcohol - -
    Protein 4 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 125 mg 3%
    Calcium 10 mg 1%
    Iron 1.75 mg 10%

  • Allergens

    Contains: Oats. May contain gluten.

SKU Unit Size
21202 2 kg BULK
21205 22.7 kg RM

  • Description

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Oat Flour gives baked goods more flavour than regular all-purpose flour, though it also gives them a chewier and crumblier texture. This makes it perfect for cookie pancake and muffin recipes!

    Oat Flour can be used as a replacement for wheat flour for baking, as it does not contain any gluten. You do need to use gluten substitutes like Guar Gum or Xanthan Gum. Please note that our Oat Flour is milled in a facility that has gluten.

  • Oat flour can be used in many baking recipes. Substitute 20% of flour in your recipe with Oat Flour, for added flavour combined with nutrition.

  • Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value
    Calories 120 -
    Fat 2 g 3%
    Saturated Fat 0.4 g -
    + Trans Fat 0 g 2%
    Carbohydrate 20 g -
    Fibre 3 g 11%
    Sugars 0 g 0%
    Sugar Alcohol - -
    Protein 4 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 125 mg 3%
    Calcium 10 mg 1%
    Iron 1.75 mg 10%

  • When stored in a cool (preferably less than 60˚F) and dry location (less than 70% humidity), shelf life is approximately 1 year.

  • Contains: Oats. May contain gluten.

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