Oat Flour

Oat Flour

SKU Unit Size
21201 400 g
21202 2 kg
21203 5 kg
21204 10 kg
21205 22.7 kg
  • Description

    Oat Flour is milled from hulled oat groats. Oats are harvested with their hulls on and before the hulling process, the oats are heat treated to inactivate the enzymes and prevent rancidity. This heating process also gives the oats a slightly roasted flavour. Oat Flour is creamy white to tan in colour.

  • Uses

    Oat flour can be used in many baking recipes. Substitute 20% of flour in your recipe with Oat Flour, for added flavour combined with nutrition.

  • Storage

    When stored in a cool (preferably less than 60˚F) and dry location (less than 70% humidity), shelf life is approximately 1 year.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 390 -
    Fat 7 g 10%
    Saturated 1.5 g 7%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 72 g 24%
    Fibre 7 g 27%
    Sugars 1 g -
    Protein 11 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 4%
  • Allergens

    Contains: Oats. May contain gluten.

SKU Unit Size
21201 400 g
21202 2 kg
21203 5 kg
21204 10 kg
21205 22.7 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Oat Flour is milled from hulled oat groats. Oats are harvested with their hulls on and before the hulling process, the oats are heat treated to inactivate the enzymes and prevent rancidity. This heating process also gives the oats a slightly roasted flavour. Oat Flour is creamy white to tan in colour.

  • Oat flour can be used in many baking recipes. Substitute 20% of flour in your recipe with Oat Flour, for added flavour combined with nutrition.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 390 -
    Fat 7 g 10%
    Saturated 1.5 g 7%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 72 g 24%
    Fibre 7 g 27%
    Sugars 1 g -
    Protein 11 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 4%
  • When stored in a cool (preferably less than 60˚F) and dry location (less than 70% humidity), shelf life is approximately 1 year.

  • Contains: Oats. May contain gluten.