-
Description
Yellow corn flour is prepared from clean, hulled and degermed organic yellow corn kernels. The flour is a light yellow colour, and has no extraneous matter.
-
Uses
Corn flour is very light and best used in combination with other flours. Try substituting up to 25% corn flour in recipes such as pancakes, muffins, corn bread, and biscuits.
-
Storage
Product should be stored in a clean, dry and well-ventilated storage area removed from direct heat and sunshine. Under optimum conditions (temperature not exceeding 15°C or 60°F, with a relative humidity of 65%), expected shelf life is approximately 6 months.
-
Nutrition
Nutrition Facts Per 100 g Amount % Daily Value Calories 380 - Fat 1.5 g 2% Saturated 0 g 1% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 83 g 28% Fibre 2 g 8% Sugars 1 g - Protein 6 g - Vitamin A - 2% Vitamin C - 0% Calcium - 0% Iron - 6%
| SKU | Unit Size |
|---|---|
| 60621 | 400 g |
| 60622 | 2 kg |
| 60623 | 5 kg |
| 60624 | 10 kg |
| 60625 | 22.7 kg |
-
Description
-
Uses
-
Nutrition
-
Storage
-
Yellow corn flour is prepared from clean, hulled and degermed organic yellow corn kernels. The flour is a light yellow colour, and has no extraneous matter.
-
Corn flour is very light and best used in combination with other flours. Try substituting up to 25% corn flour in recipes such as pancakes, muffins, corn bread, and biscuits.
-
Nutrition Facts Per 100 g Amount % Daily Value Calories 380 - Fat 1.5 g 2% Saturated 0 g 1% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 83 g 28% Fibre 2 g 8% Sugars 1 g - Protein 6 g - Vitamin A - 2% Vitamin C - 0% Calcium - 0% Iron - 6% -
Product should be stored in a clean, dry and well-ventilated storage area removed from direct heat and sunshine. Under optimum conditions (temperature not exceeding 15°C or 60°F, with a relative humidity of 65%), expected shelf life is approximately 6 months.