Semolina

Semolina

SKU Unit Size
21491 400 g
21498 1 kg
21492 2 kg
21493 5 kg
21494 10 kg
21495 20 kg
  • Description

    Durum semolina is a coarse granular product made from the purified endosperm of top-grade amber durum wheat. It is enriched to meet government standards.

  • Ingredients

    Durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid.

  • Uses

    In North America, the most common use for durum semolina is for making pasta, yet it has many other international uses. It is used for making couscous in North Africa, and other parts of the Arab world. In Arab cuisine, it forms the basis of many soups, gruels, stuffings, puddings, and pastries.

  • Storage

    Product should be stored in a dry, cool area with a temperature below 15˚C and 60% relative humidity. Under these conditions, optimum shelf life is approximately 12 months.

  • Nutrition

    Nutrition Facts Per 1/3 cup (30 g) Amount % Daily Value
    Calories 110 -
    Fat 0 g 0%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 22 g -
    Fibre 1 g 4%
    Sugars 1 g 1%
    Sugar Alcohol - -
    Protein 4 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 50 mg 1%
    Calcium 10 mg 1%
    Iron 1.25 mg 7%
  • Allergens

    Contains: Wheat

  • Recipes & Posts

SKU Unit Size
21491 400 g
21498 1 kg
21492 2 kg
21493 5 kg
21494 10 kg
21495 20 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Recipes & Posts

  • Durum semolina is a coarse granular product made from the purified endosperm of top-grade amber durum wheat. It is enriched to meet government standards.

  • Durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid.

  • In North America, the most common use for durum semolina is for making pasta, yet it has many other international uses. It is used for making couscous in North Africa, and other parts of the Arab world. In Arab cuisine, it forms the basis of many soups, gruels, stuffings, puddings, and pastries.

  • Nutrition Facts Per 1/3 cup (30 g) Amount % Daily Value
    Calories 110 -
    Fat 0 g 0%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 22 g -
    Fibre 1 g 4%
    Sugars 1 g 1%
    Sugar Alcohol - -
    Protein 4 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 50 mg 1%
    Calcium 10 mg 1%
    Iron 1.25 mg 7%
  • Product should be stored in a dry, cool area with a temperature below 15˚C and 60% relative humidity. Under these conditions, optimum shelf life is approximately 12 months.

  • Contains: Wheat