Organic Amaranth Flour

Organic Amaranth Flour

SKU Unit Size
23341 400 g
23342 2 kg
23343 5 kg
23344 10 kg
23345 20 kg
  • Description

    This flour is obtained from milling the cleaned, whole amaranth seeds. Amaranth is a fast growing, drought-resistant plant that produces a small grain on fluffy red or golden seed heads. Amaranth flour has a sweet, nutty taste and high quality protein content.

  • Ingredients

    Whole amaranth grain.

  • Uses

    Amaranth flour can be used to create high protein baked goods. Substitute up to 25% of the wheat or other grain flour in a recipe with amaranth flour to boost nutritional content. For gluten-free goods, try combining 75% amaranth flour with 25% arrowroot or tapioca starch for a palatable, nutritious product.

  • Storage

    Product should be stored in a clean, dry place at a temperature not exceeding 60˚F or 60% relative humidity. Optimum shelf life is 6 months from milled date under correct storage conditions.

  • Nutrition

    Nutrition Facts Per 3½ tbsp (30 g) Amount % Daily Value
    Calories 110 -
    Fat 2 g 2%
    Saturated 0.3 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 20 g %
    Fibre 5 g 16%
    Sugars 1 g -
    Protein 5 g -
    Vitamin A - %
    Vitamin C - %
    Calcium - 4%
    Iron - 13%
SKU Unit Size
23341 400 g
23342 2 kg
23343 5 kg
23344 10 kg
23345 20 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • This flour is obtained from milling the cleaned, whole amaranth seeds. Amaranth is a fast growing, drought-resistant plant that produces a small grain on fluffy red or golden seed heads. Amaranth flour has a sweet, nutty taste and high quality protein content.

  • Whole amaranth grain.

  • Amaranth flour can be used to create high protein baked goods. Substitute up to 25% of the wheat or other grain flour in a recipe with amaranth flour to boost nutritional content. For gluten-free goods, try combining 75% amaranth flour with 25% arrowroot or tapioca starch for a palatable, nutritious product.

  • Nutrition Facts Per 3½ tbsp (30 g) Amount % Daily Value
    Calories 110 -
    Fat 2 g 2%
    Saturated 0.3 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 20 g %
    Fibre 5 g 16%
    Sugars 1 g -
    Protein 5 g -
    Vitamin A - %
    Vitamin C - %
    Calcium - 4%
    Iron - 13%
  • Product should be stored in a clean, dry place at a temperature not exceeding 60˚F or 60% relative humidity. Optimum shelf life is 6 months from milled date under correct storage conditions.