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Description
This flour is obtained from milling the cleaned, whole amaranth seeds. Amaranth is a fast growing, drought-resistant plant that produces a small grain on fluffy red or golden seed heads. Amaranth flour has a sweet, nutty taste and high quality protein content.
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Ingredients
Whole amaranth grain.
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Uses
Amaranth flour can be used to create high protein baked goods. Substitute up to 25% of the wheat or other grain flour in a recipe with amaranth flour to boost nutritional content. For gluten-free goods, try combining 75% amaranth flour with 25% arrowroot or tapioca starch for a palatable, nutritious product.
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Storage
Product should be stored in a clean, dry place at a temperature not exceeding 60˚F or 60% relative humidity. Optimum shelf life is 6 months from milled date under correct storage conditions.
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Nutrition
Nutrition Facts Per 3½ tbsp (30 g) Amount % Daily Value Calories 110 - Fat 2 g 2% Saturated Fat 0.3 g - + Trans Fat 0 g 2% Carbohydrate 20 g - Fibre 5 g 16% Sugars 1 g 1% Sugar Alcohol - - Protein 5 g - Cholesterol 0 mg - Sodium 10 mg 0% Potassium 100 mg 2% Calcium 50 mg 4% Iron 2.25 mg 13%
| SKU | Unit Size |
|---|---|
| 23341 | 6 x 400 g |
| 23344 | 10 kg BULK |
| 23345 | 20 kg RM |
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Description
-
Ingredients
-
Uses
-
Nutrition
-
Storage
-
This flour is obtained from milling the cleaned, whole amaranth seeds. Amaranth is a fast growing, drought-resistant plant that produces a small grain on fluffy red or golden seed heads. Amaranth flour has a sweet, nutty taste and high quality protein content.
-
Whole amaranth grain.
-
Amaranth flour can be used to create high protein baked goods. Substitute up to 25% of the wheat or other grain flour in a recipe with amaranth flour to boost nutritional content. For gluten-free goods, try combining 75% amaranth flour with 25% arrowroot or tapioca starch for a palatable, nutritious product.
-
Nutrition Facts Per 3½ tbsp (30 g) Amount % Daily Value Calories 110 - Fat 2 g 2% Saturated Fat 0.3 g - + Trans Fat 0 g 2% Carbohydrate 20 g - Fibre 5 g 16% Sugars 1 g 1% Sugar Alcohol - - Protein 5 g - Cholesterol 0 mg - Sodium 10 mg 0% Potassium 100 mg 2% Calcium 50 mg 4% Iron 2.25 mg 13% -
Product should be stored in a clean, dry place at a temperature not exceeding 60˚F or 60% relative humidity. Optimum shelf life is 6 months from milled date under correct storage conditions.