Organic Amaranth Flour

Organic Amaranth Flour

SKU Unit Size
23341 400 g
23342 2 kg
23343 5 kg
23344 10 kg
23345 22.7 kg
  • Description

    This flour is obtained from milling the cleaned, whole amaranth seeds. Amaranth is a fast growing, drought-resistant plant that produces a small grain on fluffy red or golden seed heads. Amaranth flour has a sweet, nutty taste and high quality protein content.

  • Ingredients

    Whole amaranth grain.

  • Uses

    Amaranth flour can be used to create high protein baked goods. Substitute up to 25% of the wheat or other grain flour in a recipe with amaranth flour to boost nutritional content. For gluten-free goods, try combining 75% amaranth flour with 25% arrowroot or tapioca starch for a palatable, nutritious product.

  • Storage

    Product should be stored in a clean, dry place at a temperature not exceeding 60˚F or 60% relative humidity. Optimum shelf life is 6 months from milled date under correct storage conditions.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 380 -
    Fat 6 g 9%
    Saturated 1 g 6%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 25 mg 1%
    Carbohydrate 65 g 22%
    Fibre 15 g 60%
    Sugars 3 g -
    Protein 15 g -
    Vitamin A - 0%
    Vitamin C - 4%
    Calcium - 15%
    Iron - 50%
SKU Unit Size
23341 400 g
23342 2 kg
23343 5 kg
23344 10 kg
23345 22.7 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • This flour is obtained from milling the cleaned, whole amaranth seeds. Amaranth is a fast growing, drought-resistant plant that produces a small grain on fluffy red or golden seed heads. Amaranth flour has a sweet, nutty taste and high quality protein content.

  • Whole amaranth grain.

  • Amaranth flour can be used to create high protein baked goods. Substitute up to 25% of the wheat or other grain flour in a recipe with amaranth flour to boost nutritional content. For gluten-free goods, try combining 75% amaranth flour with 25% arrowroot or tapioca starch for a palatable, nutritious product.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 380 -
    Fat 6 g 9%
    Saturated 1 g 6%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 25 mg 1%
    Carbohydrate 65 g 22%
    Fibre 15 g 60%
    Sugars 3 g -
    Protein 15 g -
    Vitamin A - 0%
    Vitamin C - 4%
    Calcium - 15%
    Iron - 50%
  • Product should be stored in a clean, dry place at a temperature not exceeding 60˚F or 60% relative humidity. Optimum shelf life is 6 months from milled date under correct storage conditions.