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Description
This product is milled at low temperatures from Canadian grown organic red fife wheat grain. Red Fife’s high protein content and beautiful colour make an excellent bread flour.
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Ingredients
Organic Red Fife wheat grain.
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Uses
Organic Red Fife Flour is appropriate for bread and other baked goods. Hard wheat flour has a high gluten content, and allows dough to rise considerably.
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Storage
Product should be stored at temperatures below 15˚C, and in a clean, dry place. Shelf life is approximately 6 months under correct storage conditions.
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Nutrition
Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value Calories 110 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 23 g - Fibre 2 g 9% Sugars 0 g 0% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 75 mg 2% Calcium 10 mg 1% Iron 1.75 mg 10% -
Allergens
Contains: Gluten.
| SKU | Unit Size |
|---|---|
| 61114 | 2 kg BULK |
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Description
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Ingredients
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
This product is milled at low temperatures from Canadian grown organic red fife wheat grain. Red Fife’s high protein content and beautiful colour make an excellent bread flour.
-
Organic Red Fife wheat grain.
-
Organic Red Fife Flour is appropriate for bread and other baked goods. Hard wheat flour has a high gluten content, and allows dough to rise considerably.
-
Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value Calories 110 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 23 g - Fibre 2 g 9% Sugars 0 g 0% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 75 mg 2% Calcium 10 mg 1% Iron 1.75 mg 10% -
Product should be stored at temperatures below 15˚C, and in a clean, dry place. Shelf life is approximately 6 months under correct storage conditions.
-
Contains: Gluten.