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Description
This creamy white flour is milled from organically grown hard red spring wheat kernels. It is recognized as premium quality wheat, ideal for bread making due to its superior milling qualities, baking characteristics and high protein content.
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Ingredients
Hard red spring wheat, enrichment (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid).
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Uses
Organic stoneground bread flour is ideal for breads, crackers, and other hard baked goods. Flour milled from hard spring wheat has a high gluten content, which will permit dough to rise considerably.
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Storage
Product should be stored at an ambient temperature and in a clean, dry place. Shelf life is approximately 6 months under correct storage conditions.
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Nutrition
Nutrition Facts Per 100 g Amount % Daily Value Calories 360 - Fat 1.5 g 2% Saturated 0.3 g 2% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 72 g 24% Fibre 3 g 12% Sugars 3 g - Protein 13 g - Vitamin A - 0% Vitamin C - 0% Calcium - 2% Iron - 30% -
Allergens
Contains: Wheat
| SKU | Unit Size |
|---|---|
| 23788 | 1 kg |
| 23782 | 2 kg |
| 23783 | 5 kg |
| 23784 | 10 kg |
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Description
-
Ingredients
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
This creamy white flour is milled from organically grown hard red spring wheat kernels. It is recognized as premium quality wheat, ideal for bread making due to its superior milling qualities, baking characteristics and high protein content.
-
Hard red spring wheat, enrichment (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid).
-
Organic stoneground bread flour is ideal for breads, crackers, and other hard baked goods. Flour milled from hard spring wheat has a high gluten content, which will permit dough to rise considerably.
-
Nutrition Facts Per 100 g Amount % Daily Value Calories 360 - Fat 1.5 g 2% Saturated 0.3 g 2% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 72 g 24% Fibre 3 g 12% Sugars 3 g - Protein 13 g - Vitamin A - 0% Vitamin C - 0% Calcium - 2% Iron - 30% -
Product should be stored at an ambient temperature and in a clean, dry place. Shelf life is approximately 6 months under correct storage conditions.
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Contains: Wheat