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Description
This product is a fine rice flour produced by grinding organic long grain white rice into very uniform sized particles. This rice flour is white in colour and has an extremely bland flavour. It is best used in combination with other flours, such as potato or corn flour.
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Ingredients
Organic white rice grain.
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Directions
Rice flour with the addition of tapioca or potato starch can be a substitute for wheat flour in common bread and cake recipes. The tapioca and potato starch allows the dough to be softer and more consistent in texture.
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Uses
Organic White Rice Flour can be used as a thickener, in baking mix, for making bread and other prepared foods. This granulation is excellent for extrusion applications. It has the highest amylase content of all natural rice flours and provides a crisp texture in extruded and baked products.
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Storage
Shelf life is expected to be 1 year if stored between 50°F - 55°F in a dry, insect, rodent and odour-free environment avoiding direct sunlight and high humidity.
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Nutrition
Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value Calories 110 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 24 g - Fibre 0 g 0% Sugars 0 g 0% Sugar Alcohol - - Protein 2 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 30 mg 1% Calcium 10 mg 1% Iron 0.2 mg 1%
| SKU | Unit Size |
|---|---|
| 60921 | 6 x 400 g |
| 60922 | 2 kg BULK |
| 60924 | 10 kg BULK |
| 60925 | 22.7 kg RM |
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Description
-
Ingredients
-
Directions
-
Uses
-
Nutrition
-
Storage
-
This product is a fine rice flour produced by grinding organic long grain white rice into very uniform sized particles. This rice flour is white in colour and has an extremely bland flavour. It is best used in combination with other flours, such as potato or corn flour.
-
Organic white rice grain.
-
Rice flour with the addition of tapioca or potato starch can be a substitute for wheat flour in common bread and cake recipes. The tapioca and potato starch allows the dough to be softer and more consistent in texture.
-
Organic White Rice Flour can be used as a thickener, in baking mix, for making bread and other prepared foods. This granulation is excellent for extrusion applications. It has the highest amylase content of all natural rice flours and provides a crisp texture in extruded and baked products.
-
Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value Calories 110 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 24 g - Fibre 0 g 0% Sugars 0 g 0% Sugar Alcohol - - Protein 2 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 30 mg 1% Calcium 10 mg 1% Iron 0.2 mg 1% -
Shelf life is expected to be 1 year if stored between 50°F - 55°F in a dry, insect, rodent and odour-free environment avoiding direct sunlight and high humidity.