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Description
Tapioca is a starch obtained from the roots of the Cassava plant, also called Yucca or Manioc. The long cylindrical roots range from about 2 to 8 inches in diameter and 18 to 48 inches in length. They grow in clusters weighing from 5 to 30 pounds and have a tough brown skin, which when peeled, reveals a crisp white flesh. Tapioca flour is clean white in colour, with a bland flavour.
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Ingredients
Cassava root.
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Uses
Tapioca flour (starch) is used as a thickening agent, much like cornstarch. Tapioca starch is a popular choice for soups, fruit fillings, glazes, custards, and sauces, especially if they are to be frozen. For frozen sauces, use 2 teaspoons of tapioca flour to replace 1 tablespoon of wheat flour. Tapioca starch can be safely used by people on low-sodium or gluten-free diets.
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Storage
Product should be stored in a dry, cool place at a temperature below 20°C. Optimum shelf life is 1 year.
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Nutrition
Nutrition Facts Per 100 g Amount % Daily Value Calories 360 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 89 g 30% Fibre 1 g 4% Sugars 0 g - Protein 0 g - Vitamin A - 0% Vitamin C - 0% Calcium - 0% Iron - 8% -
Recipes & Posts
| SKU | Unit Size |
|---|---|
| 60881 | 400 g |
| 60882 | 2 kg |
| 60883 | 5 kg |
| 60884 | 10 kg |
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Description
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Ingredients
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Uses
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Nutrition
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Storage
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Recipes & Posts
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Tapioca is a starch obtained from the roots of the Cassava plant, also called Yucca or Manioc. The long cylindrical roots range from about 2 to 8 inches in diameter and 18 to 48 inches in length. They grow in clusters weighing from 5 to 30 pounds and have a tough brown skin, which when peeled, reveals a crisp white flesh. Tapioca flour is clean white in colour, with a bland flavour.
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Cassava root.
-
Tapioca flour (starch) is used as a thickening agent, much like cornstarch. Tapioca starch is a popular choice for soups, fruit fillings, glazes, custards, and sauces, especially if they are to be frozen. For frozen sauces, use 2 teaspoons of tapioca flour to replace 1 tablespoon of wheat flour. Tapioca starch can be safely used by people on low-sodium or gluten-free diets.
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Nutrition Facts Per 100 g Amount % Daily Value Calories 360 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 89 g 30% Fibre 1 g 4% Sugars 0 g - Protein 0 g - Vitamin A - 0% Vitamin C - 0% Calcium - 0% Iron - 8% -
Product should be stored in a dry, cool place at a temperature below 20°C. Optimum shelf life is 1 year.