Organic Tapioca Flour

Organic Tapioca Flour

SKU Unit Size
60881 400 g
60882 2 kg
60883 5 kg
60884 10 kg
60885 25 kg
  • Description

    Tapioca is a starch obtained from the roots of the Cassava plant, also called Yucca or Manioc. The long cylindrical roots range from about 2 to 8 inches in diameter and 18 to 48 inches in length. They grow in clusters weighing from 5 to 30 pounds and have a tough brown skin, which when peeled, reveals a crisp white flesh. Tapioca flour is clean white in colour, with a bland flavour.

  • Ingredients

    Cassava root.

  • Uses

    Tapioca flour (starch) is used as a thickening agent, much like cornstarch. Tapioca starch is a popular choice for soups, fruit fillings, glazes, custards, and sauces, especially if they are to be frozen. For frozen sauces, use 2 teaspoons of tapioca flour to replace 1 tablespoon of wheat flour. Tapioca starch can be safely used by people on low-sodium or gluten-free diets.

  • Storage

    Product should be stored in a dry, cool place at a temperature below 20°C. Optimum shelf life is 1 year.

  • Nutrition

    Nutrition Facts Per 3 tsp (10 g) Amount % Daily Value
    Calories 35 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 9 g %
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 0 g -
    Vitamin A - %
    Vitamin C - %
    Calcium - 0%
    Iron - 0%
  • Recipes & Posts

SKU Unit Size
60881 400 g
60882 2 kg
60883 5 kg
60884 10 kg
60885 25 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Recipes & Posts

  • Tapioca is a starch obtained from the roots of the Cassava plant, also called Yucca or Manioc. The long cylindrical roots range from about 2 to 8 inches in diameter and 18 to 48 inches in length. They grow in clusters weighing from 5 to 30 pounds and have a tough brown skin, which when peeled, reveals a crisp white flesh. Tapioca flour is clean white in colour, with a bland flavour.

  • Cassava root.

  • Tapioca flour (starch) is used as a thickening agent, much like cornstarch. Tapioca starch is a popular choice for soups, fruit fillings, glazes, custards, and sauces, especially if they are to be frozen. For frozen sauces, use 2 teaspoons of tapioca flour to replace 1 tablespoon of wheat flour. Tapioca starch can be safely used by people on low-sodium or gluten-free diets.

  • Nutrition Facts Per 3 tsp (10 g) Amount % Daily Value
    Calories 35 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 9 g %
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 0 g -
    Vitamin A - %
    Vitamin C - %
    Calcium - 0%
    Iron - 0%
  • Product should be stored in a dry, cool place at a temperature below 20°C. Optimum shelf life is 1 year.