-
Description
Tapioca is a starch obtained from the roots of the Cassava plant, also called Yucca or Manioc. The long cylindrical roots range from about 2 to 8 inches in diameter and 18 to 48 inches in length. They grow in clusters weighing from 5 to 30 pounds and have a tough brown skin, which when peeled, reveals a crisp white flesh. Tapioca flour is clean white in colour, with a bland flavour.
-
Ingredients
Cassava root.
-
Uses
Tapioca flour (starch) is used as a thickening agent, much like cornstarch. Tapioca starch is a popular choice for soups, fruit fillings, glazes, custards, and sauces, especially if they are to be frozen. For frozen sauces, use 2 teaspoons of tapioca flour to replace 1 tablespoon of wheat flour. Tapioca starch can be safely used by people on low-sodium or gluten-free diets.
-
Storage
Product should be stored in a dry, cool place at a temperature below 20°C. Optimum shelf life is 1 year.
-
Nutrition
Nutrition Facts Per 3 tsp (10 g) Amount % Daily Value Calories 35 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 9 g - Fibre 0 g 0% Sugars 0 g 0% Sugar Alcohol - - Protein 0 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 0 mg 0% Calcium 0 mg 0% Iron 0 mg 0% -
Recipes & Posts
| SKU | Unit Size |
|---|---|
| 60881 | 400 g |
| 60882 | 2 kg |
| 60883 | 5 kg |
| 60884 | 10 kg |
| 60885 | 25 kg |
-
Description
-
Ingredients
-
Uses
-
Nutrition
-
Storage
-
Recipes & Posts
-
Tapioca is a starch obtained from the roots of the Cassava plant, also called Yucca or Manioc. The long cylindrical roots range from about 2 to 8 inches in diameter and 18 to 48 inches in length. They grow in clusters weighing from 5 to 30 pounds and have a tough brown skin, which when peeled, reveals a crisp white flesh. Tapioca flour is clean white in colour, with a bland flavour.
-
Cassava root.
-
Tapioca flour (starch) is used as a thickening agent, much like cornstarch. Tapioca starch is a popular choice for soups, fruit fillings, glazes, custards, and sauces, especially if they are to be frozen. For frozen sauces, use 2 teaspoons of tapioca flour to replace 1 tablespoon of wheat flour. Tapioca starch can be safely used by people on low-sodium or gluten-free diets.
-
Nutrition Facts Per 3 tsp (10 g) Amount % Daily Value Calories 35 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 9 g - Fibre 0 g 0% Sugars 0 g 0% Sugar Alcohol - - Protein 0 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 0 mg 0% Calcium 0 mg 0% Iron 0 mg 0% -
Product should be stored in a dry, cool place at a temperature below 20°C. Optimum shelf life is 1 year.