Organic Millet Flour

Organic Millet Flour

SKU Unit Size
23671 400 g
23678 1 kg
23672 2 kg
23673 5 kg
23674 10 kg
23675 22.7 kg
  • Description

    This flour is prepared from stone milling the sound, hulled millet grains. Millet has a mildly sweet, nutty flavour, and is suitable for use in both sweet and savoury dishes.

  • Ingredients

    Whole hulled millet grain.

  • Uses

    Try combining millet flour with brown rice, buckwheat, and/or quinoa flour in baked goods. Millet flour should be combined with xanthan gum or another binder for raised breads, cakes, and more.

  • Storage

    Product should be stored in a clean, dry, well-ventilated storage area. Temperature should not exceed 20°C, with a relative humidity of 65%. Optimum shelf life is approximately 8 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 380 -
    Fat 4.5 g 7%
    Saturated 0.5 g 3%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 75 g 25%
    Fibre 4 g 14%
    Sugars 2 g -
    Protein 11 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 30%
SKU Unit Size
23671 400 g
23678 1 kg
23672 2 kg
23673 5 kg
23674 10 kg
23675 22.7 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • This flour is prepared from stone milling the sound, hulled millet grains. Millet has a mildly sweet, nutty flavour, and is suitable for use in both sweet and savoury dishes.

  • Whole hulled millet grain.

  • Try combining millet flour with brown rice, buckwheat, and/or quinoa flour in baked goods. Millet flour should be combined with xanthan gum or another binder for raised breads, cakes, and more.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 380 -
    Fat 4.5 g 7%
    Saturated 0.5 g 3%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 75 g 25%
    Fibre 4 g 14%
    Sugars 2 g -
    Protein 11 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 30%
  • Product should be stored in a clean, dry, well-ventilated storage area. Temperature should not exceed 20°C, with a relative humidity of 65%. Optimum shelf life is approximately 8 months.