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Description
This flour is stone milled from commercially cleaned Certified Organic rye grains with most of the bran removed. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.
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Uses
Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavour.
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Storage
Product should be stored at 15˚C and 60% humidity in a clean, dry place. Shelf life is 8-10 months under correct storage conditions.
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Nutrition
Nutrition Facts Per 100 g Amount % Daily Value Calories 370 - Fat 1 g 2% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 80 g 27% Fibre 15 g 60% Sugars 1 g - Protein 9 g - Vitamin A - 0% Vitamin C - 0% Calcium - 2% Iron - 10% -
Allergens
Contains: Rye, Wheat.
| SKU | Unit Size |
|---|---|
| 60641 | 400 g |
| 60642 | 2 kg |
| 60643 | 5 kg |
| 60644 | 10 kg |
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Description
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Uses
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Nutrition
-
Storage
-
Allergens
-
This flour is stone milled from commercially cleaned Certified Organic rye grains with most of the bran removed. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.
-
Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavour.
-
Nutrition Facts Per 100 g Amount % Daily Value Calories 370 - Fat 1 g 2% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 80 g 27% Fibre 15 g 60% Sugars 1 g - Protein 9 g - Vitamin A - 0% Vitamin C - 0% Calcium - 2% Iron - 10% -
Product should be stored at 15˚C and 60% humidity in a clean, dry place. Shelf life is 8-10 months under correct storage conditions.
-
Contains: Rye, Wheat.