Organic Light Rye Flour

Organic Light Rye Flour

SKU Unit Size
60641 400 g
60642 2 kg
60643 5 kg
60644 10 kg
  • Description

    This flour is stone milled from commercially cleaned Certified Organic rye grains with most of the bran removed. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.

  • Uses

    Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavour.

  • Storage

    Product should be stored at 15˚C and 60% humidity in a clean, dry place. Shelf life is 8-10 months under correct storage conditions.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 370 -
    Fat 1 g 2%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 80 g 27%
    Fibre 15 g 60%
    Sugars 1 g -
    Protein 9 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 10%
  • Allergens

    Contains: Rye, Wheat.

SKU Unit Size
60641 400 g
60642 2 kg
60643 5 kg
60644 10 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • This flour is stone milled from commercially cleaned Certified Organic rye grains with most of the bran removed. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.

  • Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavour.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 370 -
    Fat 1 g 2%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 80 g 27%
    Fibre 15 g 60%
    Sugars 1 g -
    Protein 9 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 10%
  • Product should be stored at 15˚C and 60% humidity in a clean, dry place. Shelf life is 8-10 months under correct storage conditions.

  • Contains: Rye, Wheat.