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Description
This flour is stone milled from commercially cleaned Certified Organic rye grains with most of the bran removed. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.
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Uses
Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavour.
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Storage
Product should be stored at 15˚C and 60% humidity in a clean, dry place. Shelf life is 8-10 months under correct storage conditions.
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Nutrition
Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value Calories 110 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 23 g - Fibre 2 g 8% Sugars 0 g 0% Sugar Alcohol - - Protein 2 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 75 mg 2% Calcium 10 mg 1% Iron 0.75 mg 4% -
Allergens
Contains: Rye, Wheat.
| SKU | Unit Size |
|---|---|
| 60641 | 6 x 400 g |
| 60642 | 2 kg BULK |
| 60643 | 5 kg BULK |
| 60644 | 10 kg BULK |
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Description
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Uses
-
Nutrition
-
Storage
-
Allergens
-
This flour is stone milled from commercially cleaned Certified Organic rye grains with most of the bran removed. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.
-
Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavour.
-
Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value Calories 110 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 23 g - Fibre 2 g 8% Sugars 0 g 0% Sugar Alcohol - - Protein 2 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 75 mg 2% Calcium 10 mg 1% Iron 0.75 mg 4% -
Product should be stored at 15˚C and 60% humidity in a clean, dry place. Shelf life is 8-10 months under correct storage conditions.
-
Contains: Rye, Wheat.