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Description
This flour is stone milled from commercially cleaned Certified Organic whole rye grains. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.
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Ingredients
Whole rye grain.
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Uses
Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavour.
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Storage
Product should be stored at 15˚C and 60% humidity in a clean, dry place. Shelf life is 8-10 months under correct storage conditions.
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Nutrition
Nutrition Facts Per 3½ tbsp (30 g) Amount % Daily Value Calories 110 - Fat 0.5 g 1% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 22 g - Fibre 4 g 14% Sugars 0 g 0% Sugar Alcohol - - Protein 3 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 75 mg 2% Calcium 10 mg 1% Iron 0.75 mg 4% -
Allergens
Contains: Rye, Wheat.
| SKU | Unit Size |
|---|---|
| 23391 | 400 g |
| 23398 | 1 kg |
| 23392 | 2 kg |
| 23393 | 5 kg |
| 23394 | 10 kg |
-
Description
-
Ingredients
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
This flour is stone milled from commercially cleaned Certified Organic whole rye grains. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.
-
Whole rye grain.
-
Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavour.
-
Nutrition Facts Per 3½ tbsp (30 g) Amount % Daily Value Calories 110 - Fat 0.5 g 1% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 22 g - Fibre 4 g 14% Sugars 0 g 0% Sugar Alcohol - - Protein 3 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 75 mg 2% Calcium 10 mg 1% Iron 0.75 mg 4% -
Product should be stored at 15˚C and 60% humidity in a clean, dry place. Shelf life is 8-10 months under correct storage conditions.
-
Contains: Rye, Wheat.