Organic Stoneground Dark Rye Flour

Organic Stoneground Dark Rye Flour

SKU Unit Size
23391 400 g
23398 1 kg
23392 2 kg
23393 5 kg
23394 10 kg
  • Description

    This flour is stone milled from commercially cleaned Certified Organic whole rye grains. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.

  • Ingredients

    Whole rye grain.

  • Uses

    Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavour.

  • Storage

    Product should be stored at 15˚C and 60% humidity in a clean, dry place. Shelf life is 8-10 months under correct storage conditions.

  • Nutrition

    Nutrition Facts Per 3½ tbsp (30 g) Amount % Daily Value
    Calories 110 -
    Fat 0.5 g 1%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 22 g %
    Fibre 5 g 16%
    Sugars 0 g -
    Protein 3 g -
    Vitamin A - %
    Vitamin C - %
    Calcium - 1%
    Iron - 3%
  • Allergens

    Contains: Rye, Wheat.

SKU Unit Size
23391 400 g
23398 1 kg
23392 2 kg
23393 5 kg
23394 10 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • This flour is stone milled from commercially cleaned Certified Organic whole rye grains. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.

  • Whole rye grain.

  • Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavour.

  • Nutrition Facts Per 3½ tbsp (30 g) Amount % Daily Value
    Calories 110 -
    Fat 0.5 g 1%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 22 g %
    Fibre 5 g 16%
    Sugars 0 g -
    Protein 3 g -
    Vitamin A - %
    Vitamin C - %
    Calcium - 1%
    Iron - 3%
  • Product should be stored at 15˚C and 60% humidity in a clean, dry place. Shelf life is 8-10 months under correct storage conditions.

  • Contains: Rye, Wheat.