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Description
This product is obtained from milling the clean, wholesome buckwheat kernels and removing most of the bran. The flour is off-white in appearance, and has a minimal buckwheat odour and sweet flavour.
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Uses
Light buckwheat flour can be used in place of dark buckwheat flour when a milder flavour is desired. Try adding it to breads, muffins, cakes, cookies, pancakes, waffles, and other baked goods. It can also be used to thicken soups, sauces, or gravies.
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Storage
Product should be stored in a cool, clean area with a temperature not exceeding 20˚C or 60% humidity. Under these conditions, optimum shelf life is 6 months.
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Nutrition
Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value Calories 110 - Fat 1 g 1% Saturated Fat 0 g - + Trans Fat 0 g 1% Carbohydrate 21 g - Fibre 2 g 5% Sugars 0 g 0% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 125 mg 3% Calcium 10 mg 1% Iron 0.75 mg 4%
| SKU | Unit Size |
|---|---|
| 61028 | 6 x 1 kg |
| 61022 | 2 kg BULK |
| 61024 | 10 kg BULK |
| 61025 | 20 kg RM |
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Description
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Uses
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Nutrition
-
Storage
-
This product is obtained from milling the clean, wholesome buckwheat kernels and removing most of the bran. The flour is off-white in appearance, and has a minimal buckwheat odour and sweet flavour.
-
Light buckwheat flour can be used in place of dark buckwheat flour when a milder flavour is desired. Try adding it to breads, muffins, cakes, cookies, pancakes, waffles, and other baked goods. It can also be used to thicken soups, sauces, or gravies.
-
Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value Calories 110 - Fat 1 g 1% Saturated Fat 0 g - + Trans Fat 0 g 1% Carbohydrate 21 g - Fibre 2 g 5% Sugars 0 g 0% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 125 mg 3% Calcium 10 mg 1% Iron 0.75 mg 4% -
Product should be stored in a cool, clean area with a temperature not exceeding 20˚C or 60% humidity. Under these conditions, optimum shelf life is 6 months.