Organic Light Buckwheat Flour

Organic Light Buckwheat Flour

SKU Unit Size
61021 400 g
61028 1 kg
61022 2 kg
61023 5 kg
61024 10 kg
61025 20 kg
  • Description

    This product is obtained from milling the clean, wholesome buckwheat kernels and removing most of the bran. The flour is off-white in appearance, and has a minimal buckwheat odour and sweet flavour.

  • Uses

    Light buckwheat flour can be used in place of dark buckwheat flour when a milder flavour is desired. Try adding it to breads, muffins, cakes, cookies, pancakes, waffles, and other baked goods. It can also be used to thicken soups, sauces, or gravies.

  • Storage

    Product should be stored in a cool, clean area with a temperature not exceeding 20˚C or 60% humidity. Under these conditions, optimum shelf life is 6 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 340 -
    Fat 2.5 g 4%
    Saturated 1 g 4%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 70 g 23%
    Fibre 8 g 30%
    Sugars 0 g -
    Protein 10 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 25%
SKU Unit Size
61021 400 g
61028 1 kg
61022 2 kg
61023 5 kg
61024 10 kg
61025 20 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • This product is obtained from milling the clean, wholesome buckwheat kernels and removing most of the bran. The flour is off-white in appearance, and has a minimal buckwheat odour and sweet flavour.

  • Light buckwheat flour can be used in place of dark buckwheat flour when a milder flavour is desired. Try adding it to breads, muffins, cakes, cookies, pancakes, waffles, and other baked goods. It can also be used to thicken soups, sauces, or gravies.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 340 -
    Fat 2.5 g 4%
    Saturated 1 g 4%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 70 g 23%
    Fibre 8 g 30%
    Sugars 0 g -
    Protein 10 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 25%
  • Product should be stored in a cool, clean area with a temperature not exceeding 20˚C or 60% humidity. Under these conditions, optimum shelf life is 6 months.