Organic Whole Wheat Pastry Flour

Organic Whole Wheat Pastry Flour

SKU Unit Size
23691 400 g
23698 1 kg
23692 2 kg
23693 5 kg
23694 10 kg
23695 22.7 kg
  • Description

    This flour is obtained by milling organic soft winter wheat kernels that are grown by Certified Organic farmers. It is a fine, unbleached, creamy powder with a characteristic bland flavour and odour. Whole wheat flour comprises the bran, germ, and endosperm of the wheat grain.

  • Ingredients

    Whole grain soft red wheat kernels.

  • Uses

    Hard wheat flour is appropriate for bread and other hard baked goods, whereas soft wheat flour should be employed for lighter pastries, cookies, pies, and more. Soft wheat flour has a low gluten content, yet will still permit dough to rise.

  • Storage

    Product should be stored at an ambient temperature and in a clean, dry place. Shelf life is approximately 9 months under correct storage conditions.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 350 -
    Fat 1.5 g 2%
    Saturated 0.3 g 1%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 1%
    Carbohydrate 72 g 24%
    Fibre 15 g 60%
    Sugars 0 g -
    Protein 15 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 6%
    Iron - 25%
  • Allergens

    Contains: Wheat

SKU Unit Size
23691 400 g
23698 1 kg
23692 2 kg
23693 5 kg
23694 10 kg
23695 22.7 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • This flour is obtained by milling organic soft winter wheat kernels that are grown by Certified Organic farmers. It is a fine, unbleached, creamy powder with a characteristic bland flavour and odour. Whole wheat flour comprises the bran, germ, and endosperm of the wheat grain.

  • Whole grain soft red wheat kernels.

  • Hard wheat flour is appropriate for bread and other hard baked goods, whereas soft wheat flour should be employed for lighter pastries, cookies, pies, and more. Soft wheat flour has a low gluten content, yet will still permit dough to rise.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 350 -
    Fat 1.5 g 2%
    Saturated 0.3 g 1%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 1%
    Carbohydrate 72 g 24%
    Fibre 15 g 60%
    Sugars 0 g -
    Protein 15 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 6%
    Iron - 25%
  • Product should be stored at an ambient temperature and in a clean, dry place. Shelf life is approximately 9 months under correct storage conditions.

  • Contains: Wheat