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Organic Whole Wheat Pastry Flour

Organic Whole Wheat Pastry Flour

SKU Unit Size
23691 6 x 400 g
23692 2 kg BULK
23694 10 kg BULK
23695 22.7 kg RM

  • Description

    This flour is obtained by milling organic soft winter wheat kernels that are grown by Certified Organic farmers. It is a fine, unbleached, creamy powder with a characteristic bland flavour and odour. Whole wheat flour comprises the bran, germ, and endosperm of the wheat grain.

  • Ingredients

    Organic soft white wheat grain.

  • Uses

    Hard wheat flour is appropriate for bread and other hard baked goods, whereas soft wheat flour should be employed for lighter pastries, cookies, pies, and more. Soft wheat flour has a low gluten content, yet will still permit dough to rise.

  • Storage

    Product should be stored at an ambient temperature and in a clean, dry place. Shelf life is approximately 9 months under correct storage conditions.

  • Nutrition

    Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value
    Calories 100 -
    Fat 0.5 g 1%
    Saturated Fat 0 g -
    + Trans Fat 0 g 1%
    Carbohydrate 22 g -
    Fibre 4 g 14%
    Sugars 0 g 0%
    Sugar Alcohol - -
    Protein 3 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 125 mg 3%
    Calcium 10 mg 1%
    Iron 1 mg 6%

  • Allergens

    Contains: Gluten.

SKU Unit Size
23691 6 x 400 g
23692 2 kg BULK
23694 10 kg BULK
23695 22.7 kg RM

  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • This flour is obtained by milling organic soft winter wheat kernels that are grown by Certified Organic farmers. It is a fine, unbleached, creamy powder with a characteristic bland flavour and odour. Whole wheat flour comprises the bran, germ, and endosperm of the wheat grain.

  • Organic soft white wheat grain.

  • Hard wheat flour is appropriate for bread and other hard baked goods, whereas soft wheat flour should be employed for lighter pastries, cookies, pies, and more. Soft wheat flour has a low gluten content, yet will still permit dough to rise.

  • Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value
    Calories 100 -
    Fat 0.5 g 1%
    Saturated Fat 0 g -
    + Trans Fat 0 g 1%
    Carbohydrate 22 g -
    Fibre 4 g 14%
    Sugars 0 g 0%
    Sugar Alcohol - -
    Protein 3 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 125 mg 3%
    Calcium 10 mg 1%
    Iron 1 mg 6%

  • Product should be stored at an ambient temperature and in a clean, dry place. Shelf life is approximately 9 months under correct storage conditions.

  • Contains: Gluten.

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