Organic Stoneground Whole Wheat Flour

Organic Stoneground Whole Wheat Flour

SKU Unit Size
23151 400 g
23158 1 kg
23152 2 kg
23153 5 kg
23154 10 kg
  • Description

    Our Organic Whole Wheat Flour contains no additives and is stone-milled from organic hard red spring wheat kernels. It is recognized as premium quality wheat, and is ideal for bread-making due to its superior milling qualities, baking characteristics and high protein content.

  • Ingredients

    Whole grain hard red wheat kernels.

  • Uses

    Hard wheat flour is appropriate for bread-making and other hard baked goods. Its high gluten content also allows dough to rise considerably.

  • Storage

    Product should be stored at temperatures below 15˚C, and in a clean, dry place. Shelf life is approximately 6 months under proper storage conditions.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 340 -
    Fat 2 g 3%
    Saturated 0.3 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 73 g 24%
    Fibre 12 g 48%
    Sugars 0 g -
    Protein 14 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 20%
  • Allergens

    Contains: Wheat

  • Recipes

SKU Unit Size
23151 400 g
23158 1 kg
23152 2 kg
23153 5 kg
23154 10 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Recipes

  • Our Organic Whole Wheat Flour contains no additives and is stone-milled from organic hard red spring wheat kernels. It is recognized as premium quality wheat, and is ideal for bread-making due to its superior milling qualities, baking characteristics and high protein content.

  • Whole grain hard red wheat kernels.

  • Hard wheat flour is appropriate for bread-making and other hard baked goods. Its high gluten content also allows dough to rise considerably.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 340 -
    Fat 2 g 3%
    Saturated 0.3 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 73 g 24%
    Fibre 12 g 48%
    Sugars 0 g -
    Protein 14 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 20%
  • Product should be stored at temperatures below 15˚C, and in a clean, dry place. Shelf life is approximately 6 months under proper storage conditions.

  • Contains: Wheat