Organic Stoneground Light Spelt Flour

Organic Stoneground Light Spelt Flour

SKU Unit Size
60001 400 g
60008 1 kg
60002 2 kg
60003 5 kg
60004 10 kg
  • Description

    This product is milled from organic spelt grains that have had some of the bran layer reduced. Since it has fewer hulls, this flour has a lighter colour and is not as heavy as organic whole spelt flour. The flour is unbleached and additive free.

  • Uses

    It is suitable to use for all pastry products or to blend with whole spelt flour to make bread.
    When bread making, the amount of water should be cut back at least 15%. A trace amount of ascorbic acid (i.e. 1/3 ml per loaf) will help to achieve a better result with baked goods.

  • Storage

    Product should be stored in a dry, cool area with a temperature below 15˚C and 60% relative humidity. Under proper storage conditions, optimum shelf life is 6 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 330 -
    Fat 2 g 4%
    Saturated 0.5 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 74 g 25%
    Fibre 4 g 16%
    Sugars 0 g -
    Protein 11 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 30%
  • Allergens

    Contains: Wheat

SKU Unit Size
60001 400 g
60008 1 kg
60002 2 kg
60003 5 kg
60004 10 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • This product is milled from organic spelt grains that have had some of the bran layer reduced. Since it has fewer hulls, this flour has a lighter colour and is not as heavy as organic whole spelt flour. The flour is unbleached and additive free.

  • It is suitable to use for all pastry products or to blend with whole spelt flour to make bread.
    When bread making, the amount of water should be cut back at least 15%. A trace amount of ascorbic acid (i.e. 1/3 ml per loaf) will help to achieve a better result with baked goods.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 330 -
    Fat 2 g 4%
    Saturated 0.5 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 74 g 25%
    Fibre 4 g 16%
    Sugars 0 g -
    Protein 11 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 30%
  • Product should be stored in a dry, cool area with a temperature below 15˚C and 60% relative humidity. Under proper storage conditions, optimum shelf life is 6 months.

  • Contains: Wheat