Albumen

Albumen

SKU Unit Size
21122 200 g
  • Description

    Egg Albumen Powder is made from spray dried pasteurized egg whites. Yeast is added to reduce and stabilize the natural sugars found in the albumen.

  • Ingredients

    Egg white, citric acid, baker's yeast.

  • Uses

    Use for white cake mixes, meringues, marzipan, and other recipes that require egg whites. Add 1 part egg albumen powder to 7 parts water (by weight). Before wetting, blend with other dry ingredients. Proportions may vary according to experience and need.

    ½ tsp Egg Albumen + 2 ¼ tbsp of Water = 1 extra large Egg White

  • Storage

    Product should be kept in a cool, dry, clean area. It is essential that moisture be kept from entering the bag. Refrigeration is not required. Estimated shelf life is approximately 12 months.

  • Nutrition

    Nutrition Facts Per 50 g Amount % Daily Value
    Calories 170 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 620 mg 26%
    Carbohydrate 2 g 1%
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 41 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 0%
  • Allergens

    Contains: Egg

SKU Unit Size
21122 200 g
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Egg Albumen Powder is made from spray dried pasteurized egg whites. Yeast is added to reduce and stabilize the natural sugars found in the albumen.

  • Egg white, citric acid, baker's yeast.

  • Use for white cake mixes, meringues, marzipan, and other recipes that require egg whites. Add 1 part egg albumen powder to 7 parts water (by weight). Before wetting, blend with other dry ingredients. Proportions may vary according to experience and need.

    ½ tsp Egg Albumen + 2 ¼ tbsp of Water = 1 extra large Egg White

  • Nutrition Facts Per 50 g Amount % Daily Value
    Calories 170 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 620 mg 26%
    Carbohydrate 2 g 1%
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 41 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 0%
  • Product should be kept in a cool, dry, clean area. It is essential that moisture be kept from entering the bag. Refrigeration is not required. Estimated shelf life is approximately 12 months.

  • Contains: Egg