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Description
Cocoa powder and chocolate come from cocoa beans that grow on the tropical Theobroma cacao tree. After fermented, roasted and cracked, they are grounded into a dark brown paste to extract cocoa butter, leaving the natural unsweetened cocoa powder once dried.
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Uses
The intense chocolate flavour of natural cocoa makes it the perfect alternative to satisfy your chocolate cravings in a healthier way. You can use it to make hot cocoa, brownies and pancakes. If used with recipes that require baking soda (an alkali), it will create a leavening action that allows the batter to rise when placed in the oven.
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Storage
When stored in a cool (preferably less than 15˚C) and dry location (less than 65% humidity), shelf life is approximately 12 months.
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Nutrition
Nutrition Facts Per 1 tbsp (5 g) Amount % Daily Value Calories 20 - Fat 0.5 g 1% Saturated 0.3 g 2% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 3 g % Fibre 2 g 6% Sugars 0 g - Protein 1 g - Vitamin A - % Vitamin C - % Calcium - 1% Iron - 4% -
Recipes & Posts
| SKU | Unit Size |
|---|---|
| 50951 | 200 g |
| 50952 | 400 g |
| 50953 | 2 kg |
| 50954 | 5 kg |
| 50955 | 11.3 kg |
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Description
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Uses
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Nutrition
-
Storage
-
Recipes & Posts
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Cocoa powder and chocolate come from cocoa beans that grow on the tropical Theobroma cacao tree. After fermented, roasted and cracked, they are grounded into a dark brown paste to extract cocoa butter, leaving the natural unsweetened cocoa powder once dried.
-
The intense chocolate flavour of natural cocoa makes it the perfect alternative to satisfy your chocolate cravings in a healthier way. You can use it to make hot cocoa, brownies and pancakes. If used with recipes that require baking soda (an alkali), it will create a leavening action that allows the batter to rise when placed in the oven.
-
Nutrition Facts Per 1 tbsp (5 g) Amount % Daily Value Calories 20 - Fat 0.5 g 1% Saturated 0.3 g 2% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 3 g % Fibre 2 g 6% Sugars 0 g - Protein 1 g - Vitamin A - % Vitamin C - % Calcium - 1% Iron - 4% -
When stored in a cool (preferably less than 15˚C) and dry location (less than 65% humidity), shelf life is approximately 12 months.