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Description
Cocoa powder and chocolate come from cocoa beans that grow on the tropical Theobroma cacao tree. After fermented, roasted and cracked, they are grounded into a dark brown paste to extract cocoa butter, leaving the natural unsweetened cocoa powder once dried.
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Uses
The intense chocolate flavour of natural cocoa makes it the perfect alternative to satisfy your chocolate cravings in a healthier way. You can use it to make hot cocoa, brownies and pancakes. If used with recipes that require baking soda (an alkali), it will create a leavening action that allows the batter to rise when placed in the oven.
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Storage
When stored in a cool (preferably less than 15˚C) and dry location (less than 65% humidity), shelf life is approximately 12 months.
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Nutrition
Nutrition Facts Per 50 g Amount % Daily Value Calories 110 - Fat 7 g 11% Saturated 4 g 20% +Trans 0 g % Cholesterol 0 mg - Sodium 10 mg 0% Carbohydrate 27 g 9% Fibre 17 g 66% Sugars 1 g - Protein 10 g - Vitamin A - 0% Vitamin C - 0% Calcium - 6% Iron - 50% -
Recipes
| SKU | Unit Size |
|---|---|
| 50951 | 200 g |
| 50952 | 400 g |
| 50953 | 2 kg |
| 50954 | 5 kg |
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Description
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Uses
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Nutrition
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Storage
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Recipes
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Cocoa powder and chocolate come from cocoa beans that grow on the tropical Theobroma cacao tree. After fermented, roasted and cracked, they are grounded into a dark brown paste to extract cocoa butter, leaving the natural unsweetened cocoa powder once dried.
-
The intense chocolate flavour of natural cocoa makes it the perfect alternative to satisfy your chocolate cravings in a healthier way. You can use it to make hot cocoa, brownies and pancakes. If used with recipes that require baking soda (an alkali), it will create a leavening action that allows the batter to rise when placed in the oven.
-
Nutrition Facts Per 50 g Amount % Daily Value Calories 110 - Fat 7 g 11% Saturated 4 g 20% +Trans 0 g % Cholesterol 0 mg - Sodium 10 mg 0% Carbohydrate 27 g 9% Fibre 17 g 66% Sugars 1 g - Protein 10 g - Vitamin A - 0% Vitamin C - 0% Calcium - 6% Iron - 50% -
When stored in a cool (preferably less than 15˚C) and dry location (less than 65% humidity), shelf life is approximately 12 months.