Dutch Processed Dark Cocoa Powder

Dutch Processed Dark Cocoa Powder

SKU Unit Size
21571 200 g
21572 400 g
21573 2 kg
21574 5 kg
21575 10 kg
  • Description

    Both chocolate and cocoa powder come from cocoa beans that grow in pods on the tropical Theobroma cacao tree. Dutch processed or alkalized unsweetened cocoa powder is treated to neutralize its acids. It has a reddish-brown colour, mild flavour, and is easy to dissolve in liquids. It is ideal in baked goods such as European cakes and pastries where its subtle flavour complements other ingredients.

  • Uses

    Cocoa powder does not react with baking soda because it is a neutral ingredient, so it must be used in recipes that requires baking powder, unless there are other acidic ingredients, such as buttermilk, sour milk or yogurt, in sufficient quantities. Dutch processed cocoa powder can be used in ice cream, chocolate milk, chocolate custard, glazing, bakery products, and chocolate centers.

  • Storage

    When stored under cool, dry conditions, shelf life is approximately 2 years.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 290 -
    Fat 11 g 17%
    Saturated 7 g 34%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 30 mg 1%
    Carbohydrate 52 g 17%
    Fibre 32 g 128%
    Sugars 1 g -
    Protein 22 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 15%
    Iron - 250%
SKU Unit Size
21571 200 g
21572 400 g
21573 2 kg
21574 5 kg
21575 10 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Both chocolate and cocoa powder come from cocoa beans that grow in pods on the tropical Theobroma cacao tree. Dutch processed or alkalized unsweetened cocoa powder is treated to neutralize its acids. It has a reddish-brown colour, mild flavour, and is easy to dissolve in liquids. It is ideal in baked goods such as European cakes and pastries where its subtle flavour complements other ingredients.

  • Cocoa powder does not react with baking soda because it is a neutral ingredient, so it must be used in recipes that requires baking powder, unless there are other acidic ingredients, such as buttermilk, sour milk or yogurt, in sufficient quantities. Dutch processed cocoa powder can be used in ice cream, chocolate milk, chocolate custard, glazing, bakery products, and chocolate centers.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 290 -
    Fat 11 g 17%
    Saturated 7 g 34%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 30 mg 1%
    Carbohydrate 52 g 17%
    Fibre 32 g 128%
    Sugars 1 g -
    Protein 22 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 15%
    Iron - 250%
  • When stored under cool, dry conditions, shelf life is approximately 2 years.