Organic Cocoa Nibs

Organic Cocoa Nibs

SKU Unit Size
61082 200 g
61083 400 g
61084 2 kg
61085 5 kg
61086 11.3 kg
  • Description

    Cocoa beans grow in pods on the tropical Theobroma cacao tree. After they are plucked off the tree, the cocoa beans are fermented, dried, roasted and cracked, before extracting the cocoa butter. Cocoa nibs are the broken pieces of the roasted cocoa beans.

  • Uses

    Organic cocoa nibs are extremely versatile and can be used in sweet or savoury dishes. An easy rule is to substitute them anywhere you would normally use chopped nuts: in or on cookies, muffins, ice cream, brownies, salad, pancakes, granola, yogurt, smoothies, oatmeal, caramel corn, cupcakes, banana bread, and more.

  • Storage

    When stored in a cool, dark and dry location the shelf life of the cocoa nibs is approximately 1 year.

  • Nutrition

    Nutrition Facts Per 50 g Amount % Daily Value
    Calories 320 -
    Fat 23 g 35%
    Saturated 14 g 68%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 18 g 6%
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 5 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 8%
    Iron - 35%
SKU Unit Size
61082 200 g
61083 400 g
61084 2 kg
61085 5 kg
61086 11.3 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Cocoa beans grow in pods on the tropical Theobroma cacao tree. After they are plucked off the tree, the cocoa beans are fermented, dried, roasted and cracked, before extracting the cocoa butter. Cocoa nibs are the broken pieces of the roasted cocoa beans.

  • Organic cocoa nibs are extremely versatile and can be used in sweet or savoury dishes. An easy rule is to substitute them anywhere you would normally use chopped nuts: in or on cookies, muffins, ice cream, brownies, salad, pancakes, granola, yogurt, smoothies, oatmeal, caramel corn, cupcakes, banana bread, and more.

  • Nutrition Facts Per 50 g Amount % Daily Value
    Calories 320 -
    Fat 23 g 35%
    Saturated 14 g 68%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 18 g 6%
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 5 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 8%
    Iron - 35%
  • When stored in a cool, dark and dry location the shelf life of the cocoa nibs is approximately 1 year.