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Description
Almonds are the delicately-flavoured, buttery-textured seed of the almond tree. These almonds are blanched, which involves boiling the almonds briefly and then shocking them with cold water, which causes the skins to become loose and easy to remove. These almonds are then sliced lengthwise. This product is steam pasteurized.
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Uses
Sliced blanched almonds make a tasty and attractive garnish for ice cream, salad, cakes, cookies, and other baked goods. They are an excellent addition to granola, the fine slices toast at the same rate as other ingredients.
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Storage
Product should be stored in a dry, cool place away from heat and light. The recommended storage temperature is between 35-45°F, with a relative humidity of 65%, for an estimated shelf life of 6 months.
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Nutrition
Nutrition Facts Per 1/4 cup (30 g) Amount % Daily Value Calories 180 - Fat 16 g 21% Saturated Fat 1 g - + Trans Fat 0 g 6% Carbohydrate 6 g - Fibre 3 g 11% Sugars 1 g 1% Sugar Alcohol - - Protein 6 g - Cholesterol 0 mg - Sodium 5 mg 0% Potassium 200 mg 4% Calcium 75 mg 6% Iron 1 mg 6% -
Allergens
Contains: Almonds
| SKU | Unit Size |
|---|---|
| 27802 | 12 x 200 g |
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Description
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Uses
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Nutrition
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Storage
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Allergens
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Almonds are the delicately-flavoured, buttery-textured seed of the almond tree. These almonds are blanched, which involves boiling the almonds briefly and then shocking them with cold water, which causes the skins to become loose and easy to remove. These almonds are then sliced lengthwise. This product is steam pasteurized.
-
Sliced blanched almonds make a tasty and attractive garnish for ice cream, salad, cakes, cookies, and other baked goods. They are an excellent addition to granola, the fine slices toast at the same rate as other ingredients.
-
Nutrition Facts Per 1/4 cup (30 g) Amount % Daily Value Calories 180 - Fat 16 g 21% Saturated Fat 1 g - + Trans Fat 0 g 6% Carbohydrate 6 g - Fibre 3 g 11% Sugars 1 g 1% Sugar Alcohol - - Protein 6 g - Cholesterol 0 mg - Sodium 5 mg 0% Potassium 200 mg 4% Calcium 75 mg 6% Iron 1 mg 6% -
Product should be stored in a dry, cool place away from heat and light. The recommended storage temperature is between 35-45°F, with a relative humidity of 65%, for an estimated shelf life of 6 months.
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Contains: Almonds