Organic Black Mission Figs

Organic Black Mission Figs

SKU Unit Size
93061 100 g
93062 200 g
93063 400 g
93064 2 kg
93065 5 kg
  • Description

    Figs are not only the main ingredient in a very popular cookie, the Fig Newton bar, but they are also a culinary delicacy. Part of the wonder of the fig comes from its unique taste and texture. Figs are lusciously sweet and feature a complex texture that combines the chewiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds. Figs are a good source of potassium, calcium, manganese and dietary fibre.

  • Uses

    Ready to eat as a snack or to use in recipes.

  • Storage

    Cool, dry storage between 55-70˚F is recommended for a shelf life of 1 year.

  • Nutrition

    Nutrition Facts Per 5 pieces (40 g) Amount % Daily Value
    Calories 120 -
    Fat 0 g 0%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 29 g -
    Fibre 5 g 19%
    Sugars 21 g 21%
    Sugar Alcohol - -
    Protein 1 g -
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Potassium 250 mg 5%
    Calcium 50 mg 4%
    Iron 1.25 mg 7%
SKU Unit Size
93061 100 g
93062 200 g
93063 400 g
93064 2 kg
93065 5 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Figs are not only the main ingredient in a very popular cookie, the Fig Newton bar, but they are also a culinary delicacy. Part of the wonder of the fig comes from its unique taste and texture. Figs are lusciously sweet and feature a complex texture that combines the chewiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds. Figs are a good source of potassium, calcium, manganese and dietary fibre.

  • Ready to eat as a snack or to use in recipes.

  • Nutrition Facts Per 5 pieces (40 g) Amount % Daily Value
    Calories 120 -
    Fat 0 g 0%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 29 g -
    Fibre 5 g 19%
    Sugars 21 g 21%
    Sugar Alcohol - -
    Protein 1 g -
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Potassium 250 mg 5%
    Calcium 50 mg 4%
    Iron 1.25 mg 7%
  • Cool, dry storage between 55-70˚F is recommended for a shelf life of 1 year.