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Description
The azuki bean is a small burgundy coloured Asian bean. Azuki beans are also known as aduki beans or adzuki beans.
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Directions
Rinse 1 cup of beans. Pour into boiling water and cover. Soak for 6 hours. Drain and discard soaking water. Add 4 cups fresh water and simmer over low heat until tender, approximately 2–2 1/2 hours.
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Uses
Azuki beans are used in Asian cuisine to make red bean paste filling for steamed breads, dumplings, and sweet cakes. They can also be used in soups and salads.
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Storage
Store in a cool, dry location. Keep away from direct heat, sunlight and moisture. Under these conditions product should have an estimated shelf life of 24 months.
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Nutrition
Nutrition Facts Per 2½ tbsp (35 g) Amount % Daily Value Calories 120 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 22 g - Fibre 5 g 16% Sugars 0 g 0% Sugar Alcohol - - Protein 7 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 450 mg 10% Calcium 20 mg 2% Iron 1.25 mg 7%
| SKU | Unit Size |
|---|---|
| 23441 | 12 x 400 g |
| 23444 | 11.3 kg RM |
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Description
-
Directions
-
Uses
-
Nutrition
-
Storage
-
The azuki bean is a small burgundy coloured Asian bean. Azuki beans are also known as aduki beans or adzuki beans.
-
Rinse 1 cup of beans. Pour into boiling water and cover. Soak for 6 hours. Drain and discard soaking water. Add 4 cups fresh water and simmer over low heat until tender, approximately 2–2 1/2 hours.
-
Azuki beans are used in Asian cuisine to make red bean paste filling for steamed breads, dumplings, and sweet cakes. They can also be used in soups and salads.
-
Nutrition Facts Per 2½ tbsp (35 g) Amount % Daily Value Calories 120 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 22 g - Fibre 5 g 16% Sugars 0 g 0% Sugar Alcohol - - Protein 7 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 450 mg 10% Calcium 20 mg 2% Iron 1.25 mg 7% -
Store in a cool, dry location. Keep away from direct heat, sunlight and moisture. Under these conditions product should have an estimated shelf life of 24 months.