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Description
Macadamia nuts (Macadamia integrifolia) are native to eastern Australia. They are a round, white, nut with a delicate, buttery flavour and smooth texture.
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Uses
Macadamia nuts can be eaten as a snack or used in baked goods, ice cream, salads, roasts and casseroles. They can be roasted or enjoyed raw.
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Storage
Because of their high fat content, macadamia nuts must be stored in a dry, cool place, away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.
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Nutrition
Nutrition Facts Per 1/3 cup (50 g) Amount % Daily Value Calories 360 - Fat 38 g 51% Saturated Fat 6 g - + Trans Fat 0 g 30% Carbohydrate 7 g - Fibre 4 g 17% Sugars 2 g 2% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 175 mg 4% Calcium 40 mg 3% Iron 1.75 mg 10% -
Allergens
Contains: Macadamia Nuts
| SKU | Unit Size |
|---|---|
| 27681 | 12 x 100 g |
| 27682 | 12 x 200 g |
| 10024 | 12 x 225 g tub |
| 27683 | 12 x 400 g |
| 27684 | 2 kg BULK |
| 27686 | 5 kg BULK |
| 27685 | 11.3 kg RM |
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Description
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
Macadamia nuts (Macadamia integrifolia) are native to eastern Australia. They are a round, white, nut with a delicate, buttery flavour and smooth texture.
-
Macadamia nuts can be eaten as a snack or used in baked goods, ice cream, salads, roasts and casseroles. They can be roasted or enjoyed raw.
-
Nutrition Facts Per 1/3 cup (50 g) Amount % Daily Value Calories 360 - Fat 38 g 51% Saturated Fat 6 g - + Trans Fat 0 g 30% Carbohydrate 7 g - Fibre 4 g 17% Sugars 2 g 2% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 175 mg 4% Calcium 40 mg 3% Iron 1.75 mg 10% -
Because of their high fat content, macadamia nuts must be stored in a dry, cool place, away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.
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Contains: Macadamia Nuts