Raw Macadamia Nuts

Raw Macadamia Nuts

SKU Unit Size
27681 12 x 100 g
27682 12 x 200 g
10024 12 x 225 g tub
27683 12 x 400 g
27684 2 kg BULK
27686 5 kg BULK
27685 11.3 kg RM
  • Description

    Macadamia nuts (Macadamia integrifolia) are native to eastern Australia. They are a round, white, nut with a delicate, buttery flavour and smooth texture.

  • Uses

    Macadamia nuts can be eaten as a snack or used in baked goods, ice cream, salads, roasts and casseroles. They can be roasted or enjoyed raw.

  • Storage

    Because of their high fat content, macadamia nuts must be stored in a dry, cool place, away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.

  • Nutrition

    Nutrition Facts Per 1/3 cup (50 g) Amount % Daily Value
    Calories 360 -
    Fat 38 g 51%
    Saturated Fat 6 g -
    + Trans Fat 0 g 30%
    Carbohydrate 7 g -
    Fibre 4 g 17%
    Sugars 2 g 2%
    Sugar Alcohol - -
    Protein 4 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 175 mg 4%
    Calcium 40 mg 3%
    Iron 1.75 mg 10%
  • Allergens

    Contains: Macadamia Nuts

SKU Unit Size
27681 12 x 100 g
27682 12 x 200 g
10024 12 x 225 g tub
27683 12 x 400 g
27684 2 kg BULK
27686 5 kg BULK
27685 11.3 kg RM
  • Description

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Macadamia nuts (Macadamia integrifolia) are native to eastern Australia. They are a round, white, nut with a delicate, buttery flavour and smooth texture.

  • Macadamia nuts can be eaten as a snack or used in baked goods, ice cream, salads, roasts and casseroles. They can be roasted or enjoyed raw.

  • Nutrition Facts Per 1/3 cup (50 g) Amount % Daily Value
    Calories 360 -
    Fat 38 g 51%
    Saturated Fat 6 g -
    + Trans Fat 0 g 30%
    Carbohydrate 7 g -
    Fibre 4 g 17%
    Sugars 2 g 2%
    Sugar Alcohol - -
    Protein 4 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 175 mg 4%
    Calcium 40 mg 3%
    Iron 1.75 mg 10%
  • Because of their high fat content, macadamia nuts must be stored in a dry, cool place, away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.

  • Contains: Macadamia Nuts